Naturally Smoked Perfection.
Add authentic smoky flavour to your cooking with Opito Bay Salt Co. Manuka Smoked Sea Salt. This award-winning artisan sea salt is cold smoked for 12 hours over locally sourced mānuka wood, creating a beautifully balanced seasoning with a delicate smoky aroma that enhances food without overpowering it.
Made from naturally harvested Opito Bay sea salt, the mineral-rich crystals are slowly solar evaporated before undergoing the traditional cold smoking process. The result is a versatile finishing salt that brings subtle wood-fired character to everything from grilled meats to roasted vegetables and fresh avocado.
Features:
- Award-winning artisan sea salt
- Naturally harvested from Opito Bay, Coromandel
- Cold smoked for 12 hours over locally sourced mānuka wood
- Delicate smoky aroma and flavour
- Slowly solar evaporated to preserve natural minerals
- Perfect for slow-cooked meats, grilled chicken and seafood
- Delicious on avocado, roasted vegetables and eggs
- Beautifully packaged with artwork inspired by Opito Bay’s marine environment
- Made in New Zealand
- 50g pack
Whether you’re finishing a perfectly grilled steak or adding depth to roasted vegetables, this artisan smoked sea salt delivers authentic wood-fired flavour with every sprinkle.
Ingredients: Opito Bay Sea Salt, Natural Manuka Smoke
May contain traces of tree nuts & sesame seeds
Opito Bay Salt Co. produces 100% natural, mineral-rich sea salt inspired by the pristine waters of Opito Bay on New Zealand’s Coromandel Peninsula. Overlooking Mercury Island and nearby reefs, the area’s clear waters, abundant marine life, and sunny climate create ideal conditions for naturally evaporating seawater with only sunlight.
The company’s artisanal salt is made in small batches by hand, preserving the natural trace minerals that give each crystal its unique flavour. Unrefined and free from additives, the salt reflects the seasonal variations of the bay and the purity of its waters.
Committed to sustainability, Opito Bay Salt Co. uses minimal-impact methods and packages its salt in reusable and recyclable containers. To maintain quality, the salt is best stored in a sealed container or an artisan salt bowl.
Each crystal offers a genuine taste of New Zealand’s natural coastline, celebrated worldwide for its distinctive flavour and purity.
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