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Peugeot Ceramic Pie Dish Blue (2 Sizes)

$109.99

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Standard ($4.00)

With its wide and striated handles, the Appolia tourtière is perfect directly from oven to table. retains heat for 30min Made in France

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Peugeot pie and meat pie dishes, the guarantee of smooth and homogenous just-right baking

Clean and contemporary, the lines of Appolia cookware and ovenware are designed for practicality and expressing flavours. With their wide and striated handles, the pie dishes and meat pie dishes are easy to remove from the oven and carry to the table.

In its deep blue ultra elegant version, your tourtière will enlighten your table. Easy to clean by hand or in the dishwasher, the Peugeot ceramic offers outstanding mechanical and thermal resistance (-20° C to 250 ° C).

With its thick and perfectly smooth bottom, Appolia tourtière from Peugeot offers perfect cooking of your homemade salted (pie with meat, poultry, …) or sweet (pies Tatin, crumbles, …) recipes.

We also stock the round, oval, square and rectangular bakers from the Peugeot Appolia bakeware.

Features:

  • Available in 2 sizes
    • 35cm with handles – internal 30 dia. x 3.5 cm – Capacity 2.1L
    • 33cm with handles – internal 28 dia. x 4.5 cm – Capacity 2.2L (note this dish is deeper than the 30cm)
  • Retains heat for 30 min.
  • Safe and easy to carry with wide striated handles for an even better grip
  • Easy to use and clean
  • Freezer to preheated oven without risk of thermal shock
  • Oven to table
  • Dishwasher compatible*  see care instructions
  • 10-year limited warranty

NOTE: Not designed to be in contact with an open heat source (gas burner, electric hot plate or grill) or induction

Peugeot ceramic Bakeware, for tasty and healthy cooking.

Size

30cm, 28cm

Colour

Blue

Tested in independent laboratory
  • Dishwasher compatible: No alteration in the colours or finish after 250 cycles
  • Abrasion resistant: No signs of wear after 5000 scrubs cycles with a scouring pad
  • Easy to clean -burnt tomato test

Oven – Freezer safe

NOTE: Not designed to be in contact with an open heat source (gas burner, electric hot plate or grill) or induction

 

 

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