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Silikomart Professional 3D Silicone Quenelle Mould 20 Cavity

$49.99

1 in stock

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Standard ($4.00)

The Silikomart Professional Top White Silicone this quenelle mould is suitable for the creation of 20 sweet or savoury perfectly 3D quenelles of 10ml volume each. Made in Venice, Italy

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With avant-garde high-quality silicone pastry-making moulds, Silikomart unleashes the visionary genius of great pastry chefs worldwide in helping them create extraordinary and revolutionary works of art.

Silikomart Professional Silicone Quenelle Mould is a new, elegant shape perfect to create 3D sweet or savoury quenelle. This mould is conceived and made with maximum care combining beauty and handiness. The new shape is provided with a special and innovative border in the upper part which gives a particular round shape to the base of pastries. T

This new technology and the flexibility of the high quality guarantee an easy and perfect unmould in every single detail, ensuring perfect results and total fidelity to the shape. An inevitable tool in every laboratory, QUENELLE is resistant to temperature ranges between -60°C (-76°F) and +230°C (+446°F), therefore it is suitable for semifreddos but also for ice cream and baked creations.

Also available in 12 Quenelles cavity 

Features:

  • Total sheet: 44mm x  h20mm   / 20x10ml
  • Top White Silicone 100% food-safe
  • Minute Detailing
  • Non-stick, require little or no greasing
  • Easy clean and dishwasher safe
  • Blast freezer and freezer safe
  • Temperature range to -60°C
  • Guaranteed 3000 uses
  • Made in Venice, Italy

Silikomart recommends not using aggressive cleaners, brighteners or perfumers while washing moulds in the dishwasher. This may cause a white patina to surface on the mould, altering food’s flavours in subsequent cooking. However performance and safety of the moulds are not compromised, you will just need to place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

White or coloured spots may form on the mould’s surface if particular ingredients such as cocoa butter or tomato sauce are used; this is completely normal, performance and safety of the moulds are not compromised. To eliminate such stains, simply place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

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