USA PAN Square Cake Pan 23cm

$69.99

Gift Wrap Design

Standard ($4.00)

Bake fluffy cakes, moist chocolate brownies, and delicious apple crisps and crumbles that cook evenly, release quickly, and come out tasting great

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It cooks evenly, releases quickly, and comes out tasting great!

The USA PAN® 23cm Square Cake Pan provides home bakers an easy way to bake fluffy cakes, moist chocolate brownies, delicious apple crisps and crumbles.

The pan surface is coated with a proprietary AMERICOAT® coating, a non-stick silicone, allowing you to release your baked goods from the pan easily. AMERICOAT® is made without PTFE, PFOA and BPA.

As seen on @CloudyKitchen No Knead Focaccia recipe

Features:

  • A unique, ridged texture facilitates even air circulation & heat distribution.
  • Aluminised Steel construction makes these strong and durable pans that are versatile for any recipe
  • Same rust proof design is used in professional bakeries
  • Easy clean up with our non-stick coating: FDA-approved for safe contact with food
  • Limited Lifetime Warranty for the life of your use
  • Pan-made in Pittsburgh, Pennsylvania area, USA from globally sourced materials

Specifications:

  • Baking Surface Dimensions: 22.86 x 22.86 x 5 cm
  • Outer Surface Dimensions: 24.13 x 24.13 x 5 cm

USA PAN®’s professional-grade bakeware helps everyday home bakers produce professional-grade baked goods. USA PAN® is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.

Material:

Aluminium, Non-Stick

Use & Care

  • Do not exceed 230°C. Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary.
  • Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher.
  • Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended.
  • To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminium foil when roasting vegetables or baking higher fat foods such as French fries or meat.
  • Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

 

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