Decadent Chocolate Indulgence.
Create rich, fudgy brownies with a crisp, crackly top and perfectly chewy edges using the Gold Award-winning Secret Kiwi Kitchen Triple Fudge Brownie Mix.
Made in New Zealand using premium local and imported ingredients, this indulgent brownie mix combines Dutch-process cocoa with creamy white chocolate chips and rich dark chocolate chips for the ultimate chocolate experience. Each bite delivers deep chocolate flavour, a soft fudgy centre and the satisfying texture of a classic homemade brownie.
Designed for easy home baking, this one-bowl mix is oven-ready in just five minutes. Simply add eggs and butter or oil, mix and bake for thick bakery-style brownies using a standard 20 x 20cm baking pan. The generous 620g pack makes 12 large or 16 smaller brownies, with cooked brownies also freezing beautifully for an easy treat whenever you need it.
Features:
- Gold Award-winning Triple Fudge Brownie Mix
- Rich chocolate flavour with fudgy centres and chewy edges
- Crisp crackly brownie top for the perfect finish
- Made with Dutch-process cocoa, white chocolate chips and dark chocolate chips
- One-bowl recipe ready for the oven in around five minutes
- Simply add eggs and butter or oil
- Makes 12 large or 16 smaller brownies
- Designed for a thick 20 x 20cm baking pan
- Brownies can be frozen and enjoyed later
- Made in New Zealand using premium local and imported ingredients
Try adding:
- Toasted walnuts or pecans
- Fresh or frozen raspberries
- Espresso powder for an extra rich chocolate flavour
- Orange zest
- Peanut butter, almond butter or tahini swirl
- Flaky sea salt
Bring the joy of homemade baking to your kitchen with a premium brownie mix that delivers café-style results with minimal effort. Perfect for sharing, gifting or keeping a batch ready in the freezer for your next chocolate craving.
Add from your pantry:
- 170 grams melted butter or 1/2 cup vegetable oil
- 4 eggs
- 1 teaspoon vanilla extract (optional)
Ingredients: Sugar, Dutch Process Cocoa, Wheat flour, White Chocolate, Dark Chocolate, sodium bicarbonate (raising agent), sea salt
Allergens: Wheat, Dairy. Allergens, including egg and nuts present in the kitchen facility
Method:
- Preheat the oven to 180°C
- In a large bowl, beat eggs until light yellow & ribbony. Add oil or slightly cooled butter and vanilla. Add the mix contents and stir until well incorporated. The batter will be thick like cookie dough
- Press batter into a 20cmx20cm brownie tin lined with baking paper. If not using paper, lightly grease the pan and coat if possible, with cocoa powder or flour.
- Bake for 27-30 (25-28 if using 2 eggs) minutes for gooey and 5-8 minutes more for firmer brownies.
- Leave to cool 5-10 minutes before cutting. Enjoy!
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