Precision Chopping Made Easy.
Slice, dice and mince with confidence using the Victorinox Fibrox Santoku Knife 17cm. Inspired by traditional Japanese knives, this versatile kitchen essential features a fluted blade that helps reduce sticking when cutting soft foods, while the ergonomic Fibrox handle provides a secure, non-slip grip. Swiss Made and dishwasher safe, it’s ideal for preparing meat, fish, vegetables and fruit with precision.
Features:
- 17cm fluted Santoku blade for versatile food preparation
- Fluted edge helps prevent food from sticking to the blade
- Ideal for slicing, dicing, mincing and chopping
- Ergonomic Fibrox non-slip handle for comfort and control
- Durable stainless steel blade
- Swiss Made quality
- Dishwasher safe
- Blade length: 17cm
- Overall length: 29.7cm
From everyday meal prep to precision slicing, this versatile Santoku knife delivers the performance and reliability trusted by professional chefs and home cooks alike.
Check out the rest of the Victorinox Fibrox Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Features: |
Dishwasher Safe
|
| Size: |
17cm
|
Use & Care:
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
- Dishwasher safe, but hand washing is recommended to maximise their service life.
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