Victorinox Wood Pastry Knife 26cm
The Victorinox Wood Pastry knife is fitted with an ultra-sharp wavy edge that deals with a cleaner cut to the crust and an innovative curve to aid your cutting stroke.
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Chances are, if you open your kitchen drawers you’ll find a little Victorinox knife somewhere.
Most likely, it’s one of your favourites too. And that’s for a good reason: Victorinox knives are probably the most well-known knife brand worldwide. Made in Ibach-Schwyz and Delemont in Switzerland, their range of household and professional kitchen tools (not to forget their famous Swiss Army Knives) all started over 135 years ago, in 1884. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel. This steel provides optimum function & durability and delivers the perfect combination of cutting edge retention and corrosion protection. The blades should also be flexible so it does not break during use.
The Wood collection from Victorinox combines ergonomic handles in a naturally strong raw material with ultrasharp, efficient blades. Long been considered an ideal material for knife handles, wood is highly robust and gives each model a unique patterning. Victorinox prize the carefully hand-polished Wood knives for their comfortable feel and natural elegant look.
The Wood Pastry Knife has been fitted with an ultra-sharp wavy edge that deals a cleaner cut to the crust – all without compromising the lightness of the bread beneath it. For cutting cakes, pastries and bread. The Victorinox Wood Pastry knife has also been given an innovative curve to aid your cutting stroke, in addition, the blade can be used as a spatula for icing and slicing cakes.
- Extra sharp
- Natural Wood Handle
- 100% Swiss-made
- Hand wash only
- The perfect tool for slicing bread
- Flexible and wavy edge
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
Use & Care
Maintain sharpness by regularly using sharpening steel, honing steel or knife sharpener (excluding serrated edge knives). Cut on a non-abrasive surface such as wood, bamboo or plastic. Avoid cutting frozen food. Store your knives in a knife block or on a knife magnet, never store loose knives without edge protection in a drawer, this will dull the knives rapidly.
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