Create creepy monster cookies just for Halloween with this oversized cutter!
Extra durable, the stainless steel cutter is rust-resistant. The high sides make it easy to cut thick dough and dense desserts. The cushioned grip makes every cutting job easier on your hands.
Delicious cookie recipe included. Perfect for desserts, treats and crafts, too.
Before first and after each use, hand wash in warm, soapy water. Rinse and dry thoroughly with a soft cloth. Or, place in dishwasher, top rack only.
Prepare cookie dough; tint green. Reserve a small portion of dough for decorating. Roll out the remainder of dough and cut cookies using Monster Cutter. Thin reserved dough with water to piping consistency. Using thinned dough, pipe tip 5 outline eyelids and ears, bead nose and dot nostrils. Bake cookies and cool completely on the cooling grid. Prepare royal icing. Pipe tip 5 ball eyes in white (flatten and smooth with finger dipped in cornstarch). Add tip 3 ball pupils in black (flatten and smooth with finger dipped in cornstarch). Pipe tip 3 outlines hair and scar, zigzag mouth and eyebrows in black. Pipe in tip 3 bolts in grey.
*Combine Kelly Green with Leaf Green for green shown.
