Velvet Oyster. My Taste. My Knife.
The soft, sophisticated tone of Velvet Oyster brings a calm and contemporary elegance to your kitchen, adding a subtle yet distinctive touch every time you prepare and serve fresh food.
With refined simplicity and elegant design, these high-quality knives feel perfectly balanced in hand and effortless to use.
The WÜSTHOF Classic series showcases distinctive handles that reflect your individual style. Your Classic knife becomes a trusted companion, working alongside you to prepare and present every dish with precision. Your taste. Your Knife. The stylish partner for inspired gourmets. Every slice is precise. Every day. It is your WÜSTHOF moment.
WÜSTHOF’s double serrated bread knife delivers exceptional performance thanks to its unique edge design. Featuring serrations within serrations, it stays sharp for longer, requires less pressure, and produces clean, controlled cuts. From crusty artisan loaves to soft breads, cakes, and delicate pastries, it slices cleanly without crushing or tearing.
For over 30 years, home cooks and professional chefs have trusted the proven quality of the Classic Knife series. The Velvet Oyster version continues that legacy. Each knife is crafted through 55 meticulous manufacturing steps and undergoes more than 20 rigorous quality checks. Forged from a single piece of WÜSTHOF steel and sharpened using the PEtec process, the blade delivers exceptional sharpness, strength, and durability.
Features:
- Ideal for bread rolls, cabbage, lettuce heads, pies and cakes
- Forged from one piece of WÜSTHOF stainless steel chromium molybdenum vanadium
- Long-lasting extreme sharpness thanks to PEtec WÜSTHOF’s laser-controlled precision edge technology
- Double serrated edge for cleaner cuts and longer-lasting sharpness
- Full tang with handguard
- Riveted Velvet Oyster coloured synthetic handle
- Naturally balanced due to bolster and full tang
- Full bolster for safer cutting
- Final polish by hand
- Forged in Solingen, Germany
- Blade length 23 cm, blade width 3.1 cm, item length 35.7 cm
- Hardness grade 58 HRC
A specialist kitchen essential designed for effortless, precise slicing across every loaf and bake.
From tips & techniques and use & care to how the knives are made to the history of Wusthof, find it all here on our Wusthof Blog.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
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