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29MAY - 8JUNE

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Minestrone Soup with Tortellini
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Mains Recipes

  • iconMain Ingredient: Tortellini
  • iconCook time: 25-30 mins
  • iconServing Size: 8-10
Truffle Potato Gratin
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Mains Recipes

  • iconMain Ingredient: Potato
  • iconCook time: 1 hr 30 mins
  • iconServing Size: 6-8
Lemon-Lavender Salt Baked Leg of Lamb
(2)

French Mains Recipes

  • iconMain Ingredient: Lamb
  • iconCook time: 60 min
  • iconServing Size: 8 servings
Mint and Rosemary Stuffed Lamb Shoulder
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Mains Recipes

  • iconMain Ingredient: Lamb
  • iconCook time:
  • iconServing Size: 6-8
Dijon Chicken with Lentils
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Mains Recipes

  • iconMain Ingredient: Chicken
  • iconCook time: 45-50 minutes
  • iconServing Size: 4
Chicken and Spring Vegetable Tagine
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Mains Recipes

  • iconMain Ingredient: Chicken
  • iconCook time: 1-1.5 hours
  • iconServing Size:
Veal Osso Bucco
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Mains Recipes

  • iconMain Ingredient: Veal Osso Bucco
  • iconCook time: 2 hours
  • iconServing Size:
roast_stuffed_leg_lamb_honey_sauce
Roast Stuffed Leg of Lamb with Beetroot and a Mint, Caper & Honey Sauce
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Mains Recipes

  • iconMain Ingredient: Lamb
  • iconCook time: 1 ½ hr
  • iconServing Size: 6-8
stuffed peppers
Stuffed Peppers with Rainbow Chard, Beef, Leeks, Pine Nuts and Currants
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Mains Recipes

  • iconMain Ingredient: Vegetables
  • iconCook time: 1 ½ hrs
  • iconServing Size: 4-6

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