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Minestrone Soup with Tortellini

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Mains Recipes

  • iconMain Ingredient: Tortellini
  • iconCook time: 25-30 mins
  • iconServing Size: 8-10

Truffle Potato Gratin

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  • iconMain Ingredient: Potato
  • iconCook time: 1 hr 30 mins
  • iconServing Size: 6-8

Lemon-Lavender Salt Baked Leg of Lamb

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French Mains Recipes

  • iconMain Ingredient: Lamb
  • iconCook time: 60 min
  • iconServing Size: 8 servings

Mint and Rosemary Stuffed Lamb Shoulder

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  • iconMain Ingredient: Lamb
  • iconCook time:
  • iconServing Size: 6-8

Dijon Chicken with Lentils

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  • iconMain Ingredient: Chicken
  • iconCook time: 45-50 minutes
  • iconServing Size: 4

Chicken and Spring Vegetable Tagine

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  • iconMain Ingredient: Chicken
  • iconCook time: 1-1.5 hours
  • iconServing Size:

Veal Osso Bucco

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  • iconMain Ingredient: Veal Osso Bucco
  • iconCook time: 2 hours
  • iconServing Size:

Roast Stuffed Leg of Lamb with Beetroot and a Mint, Caper & Honey Sauce

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Mains Recipes

  • iconMain Ingredient: Lamb
  • iconCook time: 1 ½ hr
  • iconServing Size: 6-8

Stuffed Peppers with Rainbow Chard, Beef, Leeks, Pine Nuts and Currants

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Mains Recipes

  • iconMain Ingredient: Vegetables
  • iconCook time: 1 ½ hrs
  • iconServing Size: 4-6

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