Turn warm, gooey Camembert into a sharing-worthy centrepiece.
There’s something special about gathering around a dish of warm, melted cheese. The Le Creuset Camembert Baker makes it easy to create this crowd-pleasing favourite at home. Simply place a wheel of Camembert inside, pop on the lid and bake until deliciously soft, then finish with your favourite chutney, jam or fruit and serve with crusty bread or crackers.
Finished in Le Creuset’s iconic Cerise red, this charming stoneware baker goes straight from oven to table for effortless entertaining. It’s also ideal for serving cheese and other appetisers, making it a versatile addition to your tableware collection.
Impress your guests with this classic Camembert with Roasted Glazed Figs
- 18cm | 580ml
- Use hot or cold: Le Creuset stoneware is heat-resistant from -23°C to +260°C
- Dishwasher, broiler, microwave and oven safe
- Durable enamelled surface resists staining, chipping and cracking, and is easy to clean.
- Will not absorb odours or flavours
- 10-Year Warranty; The guarantee covers faulty materials or workmanship and applies to all parts
For more information on how to use and care for your Le Creuset products, visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset!
See what other Le Creuset products and colours we offer.
See more in this vibrant, eye-catching and popular Cerise.
| Capacity: |
580ml
|
| Colour: |
Cerise
|
| Features: |
Dishwasher Safe, Oven-Safe
|
| Material: |
Stoneware
|
| Size: |
18cm
|
Use & Care:
Temperature Range:
Storage:
Care:
Before First Use:
- Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
- Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Cooking:
- Stay protected – always use oven gloves when handling anything hot.
- When using under the grill, always allow at least a 6.5 cm (2 ½ inch) gap between the heat source and the top of your product.
- Don’t put a frozen dish of food in a preheated oven. Instead, place it in a cold oven, set the temperature and allow the two to heat up together. Before serving, always check food is piping hot throughout. If you want to heat a dish that’s currently at room temperature, don’t preheat your oven above 205°C (that’s 400°F). Adding liquid to a dish in the oven? Take the dish out of the oven and allow it to cool for a few minutes first.
Cleaning:
- Wait for your product to cool down before you start cleaning it.
- Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
- Wash and dry by hand. Or pop your stoneware in the dishwasher for a full cycle.
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