Bring everyone together around the table with a fondue set made for memorable gatherings.
Make a centrepiece of winter entertaining with the Le Creuset Signature Cast Iron Fondue Set. Available in three iconic colours, its 2.3L enamelled cast iron pot provides excellent heat retention and even heating, making it ideal for cheese, chocolate or hot oil fondue. The generous capacity and classic design make sharing a meal around the table even more enjoyable.
Made in France, the set combines Le Creuset’s renowned cast iron craftsmanship with thoughtful details for easy serving and storage. Two loop handles make transferring the pot from hob to table simple, while the stainless steel crown securely holds the forks in place.
Set Includes:
- 2.3L enamelled cast iron fondue pot
- Stainless steel crown
- 6 fondue forks with wooden handles and colour-coded ends
- Burner
Features:
- Available in Cerise, Matte Black and Meringue
- Made in France
- 2.3L capacity
- Enamelled cast iron pot for excellent heat retention and even heating
- Suitable for cheese, chocolate and oil fondue
- 20cm base compatible with all hob types, including induction
- Two loop handles for safe and easy handling
- Reflective embossed stainless steel crown securely holds the forks
- Six colour-coded forks with comfortable wooden handles
- Compact, nestable components for convenient storage
- Dishwasher-safe stainless steel crown
- Includes burner
Create a welcoming centrepiece for shared meals, from cosy cheese fondue nights to indulgent chocolate desserts, with Le Creuset quality built to last.
For more information on how to use and care for your Le Creuset products, visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset! For further information on Le Creuset Cast Iron, click here.
See what other Le Creuset products and colours we offer.
| Colour: |
Black, Cerise, Meringue
|
| Material: |
Cast Iron
|
Use & Care:
Temperature Range:
Storage:
Care:
Before First Use:
- Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
- Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Cooking:
- Stay protected – always use oven gloves when handling anything hot.
- We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care, but they should not be used harshly or scraped over the cooking surface as this may cause damage
- Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won’t ‘recognise’ the product.
- Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great-tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.
- Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
Cleaning:
- Wait for your product to cool down before you start cleaning it.
- Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
- Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
- Dry well after washing and store in a dry place.
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