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CupcakeCreations Harvest Cherry Baking Cases Pack of 32

$8.99

Superior quality easy peel baking cups!

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Superior quality easy peel baking cups! No muffin pan needed! Grease Proof!

Create, bake & decorate your cupcakes and tables with these beautiful baking papers. Great colours add to your party décor and make every table look festive. Also great for serving fun snacks such as popcorn, nuts, candies, mini crackers or dried fruits.

Just place baking papers on an oven tray, fill half the cup for a flat top look which is fun & easy to decorate. Bake as many as you want in one batch. No messy cleanup. Baking cups fit in standard muffin tins although they are not needed to use these cases. Each pattern has its own unique recipe on the packaging relating to the cupcake theme. These CupcakeCreations Harvest Cherry Baking Cases feature a Cherry Cupcake Recipe.

Features:

  • Greaseproof papers are easy to peel off and will not stick to bakeware.
  • Oven, Microwave and Freezer safe
  • Made in Sweden
  • Assembled and packaged in the USA, many by people with disabilities, providing jobs, opportunities and pride in the workplace.

 

Fresh Cherry Cupcakes

INGREDIENTS: 1 1/2 cups all purpose flour, 1 1/4 tsp baking powder, 1/4 tsp salt, 1/2 cup butter (room temp.), 1 cup sugar, 1 large egg, 1 tsp vanilla extract, 1/4 tsp almond extract, 1 cup buttermilk, 1 cup finely chopped fresh pitted cherries.

DIRECTIONS: Preheat oven to 350° F. In a medium bowl, whisk together flour, baking powder and salt. In a large bowl, cream together butter and sugar until light. Blend in the egg, vanilla extract and almond extract until smooth. Working in two or three additions, gradually mix in the dry ingredients, alternating with additions of buttermilk and ending with an addition of the last of the flour mixture. Stir in chopped cherries. For fresh fruit recipes we recommend using a baking tin. Place liners in tin and fill 2/3 full. If not using a baking tin fill only 1/2 full. Bake for 16-19 minutes or until a toothpick inserted into the center comes out clean. Cool in the tin for the first 10 minutes, then transfer to a wire rack to cool completely. Makes 16 cupcakes.

 

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