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Fortessa Lucca Faceted Cutlery (13 Types)

$13.99$33.99

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18/10 Stainless Steel | Mirror Polished Handles, Bowls, Tines and Blades | Tiny Hexagon design

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Graceful, contemporary curves, enhanced by an eye-catching textural detail

Look closely at Fortessa Lucca Faceted, and you’ll be treated to an array of tiny hexagons, which add a surprising flash of sophisticated style to the line. Adds a tactile experience to flatware designed for balance and comfort. Think fancy dinner parties with an unconventional twist.

The meticulous craftsmanship that goes into FORTESSA® 18/10 Stainless Steel results in excellent finishing and polishing as well as the full execution of designs.

Features:

  • 18/10 Stainless Steel
  • Mirror Polished Handles, Bowls, Tines and Blades
  • Knives have solid handles to add weight – table knife, dessert knife, butter knife
  • Dishwasher safe

Price is per piece

Sizes:

  • Coffee Spoon – Length: 120 mm
  • Dessert Fork – Length: 181 mm
  • Dessert Spoon – Length: 183 mm
  • Soup Spoon – Length: 174 mm
  • Teaspoon – Length: 152 mm
  • Butter Knife – Length: 172 mm
  • Cake Fork – Length: 150 mm
  • Table Fork – Length: 205 mm
  • Soda Spoon – Length: 205 mm
  • Dessert Knife – Length:  217 mm
  • Table Knife – Length: 250 mm
  • Serving Fork – Length: 230 mm
  • Serving Spoon – Length: 228 mm

Type:

Dessert Fork, Dessert Spoon, Soup Spoon, Teaspoon, Butter Knife, Cake Fork, Table Fork, Soda Spoon, Dessert Knife, Table Knife, Serving Fork, Serving Spoon

Material:

Stainless Steel

Features:

Dishwasher Safe

Dishwasher safe

Stainless steel flatware requires good care to retain its original beauty and value throughout its service life.

First Use: Before first use, wash flatware in hot water using mild detergent (rinse and dry before storing)

Handling: When clearing tables, separate flatware from holloware and china to prevent scratching

Pre-Soaking:

  • After service, immediately soak in 60-70°C water with chlorine-free, acid-free, non-abrasive detergent for 10 mins. (soak PVD flatware in hot water only, no detergent)
  • Soak in a basket in plastic bus tub, avoiding aluminium, as aluminium may cause discolouration
  • Avoid using abrasive materials (steel wool, metal scrapers, scouring pads) to remove food remnants from flatware

Washing (dishwasher):

  • Wash as soon as possible in basket, mixing forks and spoons so they do not stack
  • Load forks and spoons handle-down to ensure optimal water access for a better wash and final rinse
  • Load knives blade-down for safety in a separate basket to prevent scratching

Drying:

  • Remove residual water by drying with a soft cloth or towel to prevent water spotting and corrosion
  • Store in a dry area away from humidity and grease

Best Practices:

  • Load flatware loosely in basket, encouraging optimal water flow
  • Dry immediately after washing (never soak overnight)
  • Never leave flatware unwashed for long periods of time, as acidic and salty foods may cause corrosion
  • Never soak or wash with cast iron

Rebrushing brushed flatware (not applicable to mirrored or PVD flatware):

  • The brushed look is created with light surface abrasions and normal handling over time will polish these abrasions smooth
  • For best results, rub a scouring pad (green scrubby) in the direction of the brush marks; repeat until reaching the desired finish

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