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Le Creuset Toughened Non-Stick Mini Muffin Tray 12 Hole

$70.00

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A 12 cup mini muffin tin designed to bring you brilliant results. The pan spreads heat evenly and the non-stick coating releases food effortlessly.

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Whether you are an experienced home-baker or baking for the very first time, the Toughened Non-Stick Bakeware range from Le Creuset will help you to enjoy the delights of home baking. 

Le Creuset Toughened Non-Stick Bakeware is made from heavy-gauge carbon steel, perfect for all types of baking as heat spreads gently and efficiently for an even bake without burning. Each tin has an ultra-smooth and slippery non-stick surface so that even the most delicate or sticky mixture slides out with ease. Their ultimate non-stick coating is produced without the use of PFOA and is tough, durable and metal-utensil safe. Each tin is oven-safe to 240ËšC/Gas Mark 9 and is covered by a reassuring Lifetime Guarantee; a truly worthy investment.

Muffins and other small delights are perfect for parties, buffets and even everyday snacks! Bake yours in this 12 cup mini muffin tray, designed to bring you brilliant results. The pan spreads heat evenly and the non-stick coating releases food effortlessly.

Features:

  • External: 22.7cm x 30cm x 2.8cm
  • Heavy-Gauge Non-stick Carbon Steel: Maintains heat, spreading it gently and efficiently for an even bake while preventing hot spots and scorching.
  • Ready for the heat: our bakeware is heat resistant up to 240°C.
  • Durable, PFOA-free nonstick coating on interior and exterior surfaces
  • Provides superb release of food and easy cleanup
  • Won’t twist, bend or warp
  • Heat-resistant silicone trim for added grip
  • Metal-Utensil Safe
  • Hand Wash

 

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For more information on how to use and care for your Le Creuset products, visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset!

See what other Le Creuset products we offer.

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Before First Use:

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

  • For the best results, lightly grease the inside of the tin before each use.
  • Wait for your product to cool down before you start cleaning it.
  • After each use, hand wash your bakeware with warm soapy water.
  • Do not use abrasive cleaning agents or metal, harsh abrasive, or very stiff cleaning pads or brushes on any of the surfaces.
  • Dry well after washing and store in a dry place

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