Serve in Style from Oven to Table.
Designed for effortless entertaining, the Peer Sorensen Acacia Wood Pizza Paddle is the perfect way to serve pizza, cheeses, fruit, and shared platters with natural style. Combining practicality with rustic charm, this versatile paddle makes a standout addition to any kitchen or table setting.
Crafted from richly grained acacia hardwood, each paddle features its own one-of-a-kind grain pattern, making every piece unique. Carefully treated to preserve the natural beauty and character of the timber, it is durable enough for regular use while offering excellent anti-bacterial properties. The engraved Peer Sorensen metal hanging eyelet provides an easy storage option and adds a refined finishing touch.
Features:
- Made from richly grained acacia hardwood
- Each paddle features a unique natural grain pattern
- Durable enough to withstand heavy daily use
- Environmentally sustainable timber
- Natural anti-bacterial properties
- Ideal for serving pizza, cheese, fruit, and grazing platters
- Engraved metal hanging eyelet for easy storage
- Dimensions: ∅ 30.5 cm x L 42 cm x H 1.2 cm
Perfect for casual dinners, entertaining guests, or creating impressive grazing displays, this pizza paddle brings natural warmth and function to every occasion.
| Material: |
Wood
|
| Size: |
31cm
|
Use & Care:
- Never soak your board in water or place your board in the dishwasher.
- After each use, simply rinse with a wet sponge using hot water and a little bit of mild dishwashing liquid and dry with a towel.
- It is fine to use a good steel scraper or spatula after use, as necessary, to keep the cutting surface clean and sanitary.
- Do not use a steel brush or steel wool on the cutting surface of your board.
- Periodically (once every several weeks if used heavily or depending upon the household conditions), apply an even coat of mineral oil to the work surface of your cutting board. Sponge on with a rag and let it dry. This oiling applies a nice moisture barrier.
- DO NOT allow moisture of any type to stand on the block for long periods of time.
- Don’t let fresh, wet meat lie on the block longer than necessary.
- Always thoroughly clean your board after cutting any type of raw meat.
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