Made to Share.
The Peer Sorensen Acacia Wood Lazy Susan Rotating Serving Board brings natural beauty and practical serving together in one timeless piece. Crafted from richly grained acacia wood, each board has its own unique markings and character, preserving the individuality and warmth of the timber.
Designed as a striking centrepiece for the table or a functional feature on the countertop, this rotating serving board makes sharing effortless. Its smooth 360° rotation in both directions allows easy access to condiments, small dishes, cheeses, and grazing selections, making it ideal for entertaining. Durable enough for everyday use, acacia offers naturally anti-bacterial qualities and is an environmentally sustainable hardwood built to last.
Features:
- Crafted from natural acacia wood with unique grain patterns
- Durable enough for heavy daily use
- Naturally anti-bacterial surface
- Environmentally sustainable hardwood
- Rotates 360° in both directions for easy serving
- Ideal for cheese boards, condiments, and shared platters
- Dimensions: ∅ 45 cm x H 4 cm (approx.)
A practical and elegant serving piece that makes entertaining easier while adding natural style to your table.
| Material: |
Wood
|
| Size: |
45cm
|
Care & Use:
- Never soak your board in water or place your board in the dishwasher. After each use, simply rinse with a wet sponge using hot water and a little bit of mild dishwashing liquid and dry with a towel. It is fine to use a good steel scraper or spatula after use, as necessary, to keep the cutting surface clean and sanitary.
- Do not use a steel brush or steel wool on the cutting surface of your board.
- Periodically (once every several weeks if used heavily or depending upon the household conditions), apply an even coat of mineral oil to the work surface of your cutting board. Sponge on with a rag and let it dry. This oiling applies a nice moisture barrier.
- DO NOT allow moisture of any type to stand on the block for long periods of time.
- Don’t let fresh, wet meat lie on the block longer than necessary.
- Always thoroughly clean your board after cutting any type of raw meat.
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