Take on larger stir-fries with confidence.
The Pyrolux Carbon Steel Wok with Helper Handle 36 cm is built for high-heat cooking and generous family meals. Made from durable spun carbon steel, it heats rapidly and responds quickly to temperature changes, making it ideal for authentic stir-fries, searing, sautéing, and flash frying.
Its flat base provides excellent stability on all cooktops, including induction, while the gently sloping sides make tossing ingredients effortless. The long rubberwood handle offers a comfortable grip and stays cooler during cooking, while the additional helper handle provides extra support when lifting or moving a full wok. With regular seasoning, the carbon steel develops a natural non-stick patina that improves with every use.
Features:
- 36 cm spun carbon steel wok
- Flat base with gently sloping sides for easy tossing
- Heats quickly and responds rapidly to temperature changes
- Develops a natural non-stick patina with seasoning
- Long rubberwood handle for a comfortable grip
- Helper handle for added stability and control
- Suitable for all cooktops, including induction
- Ideal for stir-frying, searing and sautéing
Perfect for cooking larger portions, this traditional carbon steel wok delivers the performance, versatility and control needed for authentic Asian-inspired cooking.
| Features: |
Helper Handle, Induction-Capable, Metal Utensil Safe, Oven-Safe
|
| Material: |
Carbon Steel
|
| Size: |
36cm
|
Use & Care:
Before first use:
- Remove all packaging. Wash the entire surface with a scourer and warm soapy water to remove the anti-rust coating.
- Rinse and dry completely with a paper towel. Optionally, place on low heat to complete the drying process.
- On high heat, apply a very thin, even coating of vegetable oil to the cookware inside and out using tongs to hold the paper towel. When it starts smoking, lower to medium heat. Wipe away any excess oil. Turn off the heat and let the pan cool.
- Repeat as necessary (3 repeated seasonings should give it a good coating).
- Maintain the seasoning by applying a very thin layer of oil after each cleaning.
After each use:
- While the wok is still warm, run hot water on the inside and scrape off any cooked food residues with a sponge or soft-bristle dish brush. Use a small amount of dishwashing detergent if needed.
- Avoid highly abrasive cleaners or scrubbing the wok.
- Hand wash only. Not dishwasher safe.
- Do not immerse in water for long periods.
- Dry the wok by heating on the hob. Allow to cool.
- Always apply a thin coating of oil before storing to prevent rusting. (Note: Rust is not a manufacturing defect. Rusty pans cannot be claimed under warranty.)
- Your wok will darken in colour with repeated use and seasoning.
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