Bake Big. Roast Better.
From crusty homemade loaves to generous family roasts, this versatile cast iron set is built to handle it all. The Pyrocast Bake & Roast Set is designed for cooks who love hearty meals, rustic baking and reliable cookware that stands the test of time. With two multi-use pieces and excellent heat retention, it is a practical addition to any kitchen, whether at home or over the campfire.
Crafted from durable cast iron, this 2-piece set delivers steady, even heat for better baking and roasting results. The domed lid creates the ideal environment for bread making by trapping steam, helping you achieve beautifully crisp crusts and soft interiors. Both pieces can also be used separately, giving you even more flexibility for everyday cooking.
Features:
- 40 cm cast iron bake and roast set
- Dimensions: L 39.4 cm x W 26.4 cm x H 14.5 cm | Capacity: 7 L
- Excellent heat retention for high-temperature baking and roasting
- Domed lid helps create steam for crusty homemade bread
- Both pieces can be used separately for roasting meats and vegetables
- Ergonomic easy-lift handles for safer handling
- Suitable for induction, ceramic, electric, gas, grills and campfires
- Pre-seasoned with a black patina to help prevent rusting
- Started seasoning process helps reduce sticking on first use
- Limited lifetime warranty against manufacturing faults and defects
Made to last for generations, this hardworking cast iron set is ideal for bakers, home cooks and outdoor enthusiasts alike. A true kitchen staple that only gets better with every use.
| Capacity: |
7L
|
| Features: |
Helper Handle, Induction-Capable, Metal Utensil Safe, Oven-Safe
|
| Material: |
Cast Iron
|
| Size: |
39.4cm
|
Use & Care:
- Performance improves with every use and seasoning
- Before cooking, apply vegetable oil to the cooking surface of your pan and preheat slowly
- Once the utensil is properly pre-heated, you are ready to bake or roast
- When baking bread, baking paper can be used to line the pan under the loaf, making it easier to lift out
- A vegetable oil coating is especially suitable for cast iron cookware. It allows the excellent heat conduction properties of cast iron to be retained and to also protects the cookware from rust
- Cast iron gets very hot during use; always use oven mitts or potholders to lift your cookware
- Do not wash this piece of cookware in the dishwasher. Washing in the dishwasher will strip the seasoning and cause the pan to rust
- Never put a hot cast iron pan into cold water, as thermal shock can occur, causing the pan to warp or crack
- Wash cast iron by hand with a nylon brush or sponge and hot water. If needed, use a pan scraper for stuck-on bits. You can use a little detergent to wash your pan; however, too much detergent may wear away the seasoning effect on the pan, especially if it is not fully seasoned
- For extra sticky situations, simmer a little water for 1 minute, then use the scraper after cooled. Dry promptly and thoroughly with a lint-free cloth or paper towel
- Rub with a very light layer of cooking oil while the cookware is still warm. This protects the pan from rusting. Store cookware in a cool, dry place
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