Built for generous roasts and effortless oven-to-table cooking.
The Scanpan Classic Large Roaster 44 cm is designed to handle everything from Sunday roasts to festive entertaining with ease. Crafted in Denmark from 100% recycled squeeze cast aluminium, it delivers fast, even heat distribution for consistent cooking results and exceptional durability.
The exclusive STRATANIUM non-stick coating provides outstanding food release, making roasting and cleaning equally effortless. Suitable for use on most cooktops as well as in the oven, this versatile roaster allows you to brown meat before roasting and prepare rich gravies directly in the pan for maximum flavour.
Features:
- Dimensions: L 44 cm x W 32 cm | Capacity: 7.5 L
- Exclusive STRATANIUM non-stick coating
- Made from 100% recycled squeeze cast aluminium
- Fast and even heat distribution
- Suitable for ceramic, gas, halogen, solid plate and radiant ring cooktops
- Not suitable for induction cooktops
- Oven safe up to 250°C
- Guaranteed not to warp
- Designed and manufactured in Denmark
- 10-year warranty against manufacturing defects
Designed for large family meals and entertaining, this premium roaster delivers reliable performance, exceptional durability and effortless cooking for years to come.
| Capacity: |
7.5L
|
| Features: |
Dishwasher Safe
|
| Material: |
Aluminium, Non-Stick
|
| Size: |
44cm
|
Use & Care:
Before First Use
- Wash in hot soapy water with a nylon brush. Do not use harsh scourers.
- Routine Cleaning
- When cooking is complete, empty contents and fill the pan with hot soapy water. Use a soft nylon scourer and vigorously scrub the pan, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. Dry and store appropriately.
- Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.
- Do NOT use excessive heat.
Please note when heating your cookware with the following options:
Gas
- Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
- Gas cooktops may have uneven surfaces and should never be left unattended.
Electric/Standard
- Ceramic/halogen cooktops – always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
- Permanent marks may result if this is not done.
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