Compact size, exceptional roasting performance.
The Scanpan Classic Small Roaster 34 cm is designed for smaller roasts, everyday baking and convenient oven-to-table cooking. Crafted in Denmark from 100% recycled squeeze cast aluminium, it combines outstanding durability with fast, even heat distribution to help deliver consistently delicious results.
The exclusive STRATANIUM non-stick coating provides excellent food release for effortless cooking and easier cleaning. Suitable for use on most cooktops as well as in the oven, this versatile roaster allows you to sear, roast and prepare pan gravies all in the same piece of cookware.
Features:
- Dimensions: L 34 cm x W 22 cm | Capacity: 3.5 L
- Exclusive STRATANIUM non-stick coating
- Made from 100% recycled squeeze cast aluminium
- PFOA-free non-stick cooking surface
- Fast and even heat distribution
- Suitable for ceramic, gas, halogen, solid plate and radiant ring cooktops
- Not suitable for induction cooktops
- Oven safe up to 250°C
- Guaranteed not to warp
- Designed and manufactured in Denmark
- 10-year warranty against manufacturing defects
Ideal for everyday roasting and baking, this compact roaster delivers premium Scanpan performance in a size that’s perfect for smaller meals.
Do NOT use excessive heat – see care instructions
| Material: |
Aluminium
|
| Size: |
34cm
|
Before First Use
- Wash in hot soapy water with a nylon brush. Do not use harsh scourers.
- Routine Cleaning
- When cooking is complete, empty contents and fill the pan with hot soapy water. Use a soft nylon scourer and vigorously scrub the pan, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. Dry and store appropriately.
- Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.
- Do NOT use excessive high heat.
Please Note when heating your cookware with the following options:
GAS
- Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
- Gas cooktops may have uneven surfaces and should never be left unattended.
Electric/Standard
- Ceramic/halogen cooktops – always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
- Permanent marks may result if this is not done.
Electric/Induction
- Induction cooktops – always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
- Permanent marks may result if this is not done.
- Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
- Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty
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