Big performance in a compact roasting pan.
The Scanpan Classic Small Roaster with Rack 34 cm delivers the same trusted Danish quality as the larger models in a size that’s perfect for smaller households and everyday meals. Crafted from 100% recycled squeeze cast aluminium, it provides fast, even heat distribution for beautifully roasted meats, vegetables and baked dishes.
Featuring Scanpan’s exclusive STRATANIUM non-stick coating, this versatile roaster offers excellent food release and easy cleaning. Suitable for use on most cooktops as well as in the oven, it allows you to brown ingredients before roasting and prepare delicious gravies in the same pan. The included stainless steel roasting rack elevates food for more even cooking and improved fat drainage.
Features:
- Includes FREE stainless steel roasting rack
- Exclusive STRATANIUM non-stick coating
- Made from 100% recycled squeeze cast aluminium
- PFOA-free cooking surface
- Fast and even heat distribution
- Suitable for ceramic, gas, halogen, solid plate and radiant ring cooktops
- Not suitable for induction cooktops
- Oven safe up to 250°C
- Patented handle assembly for strength and durability
- Guaranteed not to warp
- Dishwasher safe, although hand washing is recommended to extend the life of the non-stick coating
- Designed and manufactured in Denmark
- 10-year warranty against manufacturing defects
- Dimensions: L 34 cm x W 22 cm | Capacity: 3.25 L
A compact, versatile roaster that’s ideal for everyday roasting, baking and preparing delicious pan gravies with ease.
Do NOT use excessive heat – see care instructions
| Capacity: |
3.25L
|
| Features: |
Dishwasher Safe
|
| Material: |
Aluminium, Non-Stick
|
| Size: |
34cm
|
Use & Care:
Before First Use
- Wash in hot soapy water with a nylon brush. Do not use harsh scourers.
- Routine Cleaning
- When cooking is complete, empty contents and fill the pan with hot soapy water. Use a soft nylon scourer and vigorously scrub the pan, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. Dry and store appropriately.
- Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.
- Do NOT use excessive high heat.
Please note when heating your cookware with the following options:
Gas
- Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
- Gas cooktops may have uneven surfaces and should never be left unattended.
Electric/Standard
- Ceramic/halogen cooktops – always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
- Permanent marks may result if this is not done.
Electric/Induction
- Induction cooktops – always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
- Permanent marks may result if this is not done.
- Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
- Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty
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