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Silikomart Professional 3D Silicone Fruit Range Mould 30ml

$59.99

2 in stock

Gift Wrap Design

Standard ($4.00)

The Silikomart Professional Top White Silicone Mela, Ciliegia & Pesca will impress with realistic cherry, apple and peach small dessert creations. Made in Venice, Italy

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With avant-garde high-quality silicone pastry-making moulds, Silikomart unleashes the visionary genius of great pastry chefs worldwide in helping them create extraordinary and revolutionary works of art.

Discover the 3d Fruit Range, Mela, Ciliegia & Pesca 30 ! Fresh, juicy, inviting, a sight for sore eyes and palate. Cherry, Apple and Peach, three fruits so different but in fact very similar, you will find them finally together in the Mela, Ciliegia & Pesca kit by Silikomart Professional. A single and unique solution to realize a different kind of individual portions according to the new 3d fruit frontier. Thanks to this silicone mould and its handy plastic support, the preparations will be countless and successful. The Mela, Ciliegia & Pesca kit is created for those people who don’t want any limitations, for those people who want impress and surprise by creating realistic fruit compositions.

**Not suitable for the oven

Features:

  • Total sheet:  h30mm x dia39mm  / 15x 30ml
  • Top White Silicone 100% food-safe
  • Non-stick, require little or no greasing
  • Easy clean and dishwasher safe
  • Blast freezer and freezer safe
  • Temperature range to -60°C
  • Guaranteed 3000 uses
  • Made in Venice, Italy

Silikomart recommends not using aggressive cleaners, brighteners or perfumers while washing moulds in the dishwasher. This may cause a white patina to surface on the mould, altering food’s flavours in subsequent cooking. However performance and safety of the moulds are not compromised, you will just need to place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

White or coloured spots may form on the mould’s surface if particular ingredients such as cocoa butter or tomato sauce are used; this is completely normal, performance and safety of the moulds are not compromised. To eliminate such stains, simply place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

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