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Swissmar Cast Iron Lugano Cherry Red Fondue Set of 9

$249.00

Includes a cast iron red pot, black wrought iron rechaud, six cheese fondue forks and fondue burner

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Having graduated well beyond the 1960s culinary craze, fondue cooking remains a creative way to gather friends at the table for a deliciously entertaining experience. Swissmar’s Lugano 9-piece meat fondue set specializes in heating oil or broth to an even, consistent temperature for dipping bite-sized dinner treats such as beef, chicken, seafood, or pork. Crafted of enamelled cast iron, the wide pot holds a generous 2.0 litres of liquid and can be preheated on a stovetop or warmed directly over the fondue flame.

Cast iron is an ideal choice for meat cooking, as it works well at both low and high temperatures and, though it takes a few minutes to heat up, provides excellent heat distribution and retention. The matching rechaud stands on three sturdy legs with high arches between to easily access the paste/gel fuel burner. Below, a handsome light base with a groove to securely hold the entire fondue set while protecting tabletops from heat and drips. When the liquid inside is bubbling nicely, it’s time to dig in.

Traditional style cheese fondue set includes a cast iron red pot, black wrought iron rechaud, six cheese fondue forks and fondue burner. The pot is enamelled inside and provides even heat distribution. Can be used on all heat sources – easy to clean.

Features:

  • Pot capacity: 2L
  • Cast iron provides even heat distribution–no bot spots
  • Ideal for cooking at high & low temperatures
  • Can be used on all heat sources
  • Easy to clean
  • Gift boxed

 

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