Swissmar’s Realp 11-piece fondue set specializes in heating oil or broth to an even, consistent temperature
Ideal for dipping bite-sized dinner treats such as beef, chicken, seafood, or pork.
Sometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue – a kind of French fried meat supper. It became known as fondue Bourguignonne because the French-speaking Swiss are descended from the Burgundians. Versatile with all types of fondue: Cheese, Oil/Broth, Chocolate. Â
For multipurpose usage, remove the splatter guard and lower the heat to melt cheese, or use the pot as a warmer for appetizers, buffet items, chilli, or soup. Diners choose a colour on the tip of each fork so it’s easy to
Tip: The cooking oil should be heated in the metal fondue pot on top of the kitchen stove. The optimum temperature for frying the meat is 375ºF, although it can be cooked properly down to 360ºF. A deep-frying thermometer is essential for telling when the oil has reached the frying temperature.
 Features
- The pot is made of aluminium with a non-stick coating.
- Modern design with mix of materials – aluminium and copper-plated stainless steel.
- Dishwasher safe for easy cleaning.
- Oven safe up to 500°F / 260°C.
- Gift Boxed.
Set Includes
- Non-stick aluminium pot with 1.5 L / 1.58 Q capacity.
- 18/8 Copper-plated stainless steel spatter guard (for meat fondue).
- Six copper-handled forks with numbered tips (Roman numerals).
- 18/8 copper-plated stainless steel burner and rechaud.
- Black chrome-plated base plate.
| Material: |
Aluminium, Copper
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For safe, cool handling, there are two large handles as well as a removable splatter guard that fits snugly on the pot with slots for the six forks.
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