Effortless precision for deboning meat.
For over 135 years, Victorinox has been crafting Swiss-made knives known for durability, sharpness, and professional performance. Each blade is made from 100% recycled martensitic stainless steel, delivering excellent edge retention, corrosion resistance, and flexibility to handle daily use without breaking.
The Fibrox collection is designed by professionals for professionals, yet equally prized by home cooks for its ergonomic, non-slip handles and long-lasting blades. Lightweight and well-balanced, these knives make slicing, dicing, and deboning simple and precise.
The Victorinox Fibrox 15cm Flexible Boning Knife Curved is ideal for removing meat from bones with ease. Its narrow, curved blade allows smooth, controlled cuts around joints and bones, while the ergonomic red non-slip handle ensures comfort and safety during prolonged use. Perfect for butchers, chefs, or home cooks, this knife brings professional efficiency to your kitchen.
Features:
- Swiss-made 15cm flexible boning knife with curved blade
- Narrow, curved blade for precise deboning
- Ergonomic red Fibrox handle for comfort and non-slip control
- Ideal for slicing meat off bones efficiently
- Lightweight and balanced for professional results
A professional-grade boning knife that combines sharpness, flexibility, and ergonomic design for effortless meat preparation.
Check out the rest of the Victorinox Fibrox Collection here.
| Material: |
Stainless Steel
|
| Size: |
15cm
|
Use & Care:
- Hand washing is recommended to maintain blade sharpness
- Dry immediately after cleaning
- Store safely to protect the blade and handle
- Avoid cutting frozen meat or bones thicker than the blade is designed for
Customers' review
5 stars
0
0 %
4 stars
0
0 %
3 stars
0
0 %
2 stars
0
0 %
1 star
0
0 %
Only logged in customers who have purchased this product may write a review.
