Bring vibrant colour and professional precision to your kitchen.
The WÜSTHOF Classic Color Fresh Rosemary 8-Piece Designer Knife Block Set combines world-renowned German craftsmanship with a fresh, contemporary colour palette inspired by nature. Fully forged from a single piece of high-carbon stainless steel, each knife delivers exceptional sharpness, balance, and durability for effortless everyday food preparation. Paired with a sleek white Loft Knife Block, this premium collection keeps your essential knives organised, protected, and always within reach.
Designed and manufactured in Solingen, Germany, every knife features WÜSTHOF’s Precision Edge Technology (PEtec) for long-lasting sharpness and outstanding cutting performance.
The Classic Color Fresh Rosemary 8-piece set includes:
- Paring knife 9 cm
- Serrated utility knife 14 cm
- Utility knife 16 cm
- Chef’s knife 20 cm
- Santoku knife 17 cm
- Chef’s knife 20 cm
- Double serrated bread knife 23 cm
- Designer knife block
- Knife block dimensions: L 12.7 cm x W 12.7 cm x H 24.7 cm
Features:
- Forged from one piece of WÜSTHOF stainless steel chromium molybdenum vanadium
- Long-lasting extreme sharpness thanks to PEtec WÜSTHOF’s laser-controlled precision edge technology
- Full tang with handguard
- Riveted Fresh Rosemary coloured synthetic handles
- Naturally balanced due to bolster and full tang
- Full bolster ensures safer working
- Forged in Solingen, Germany
A complete knife set designed to deliver precision, durability, and striking style for every kitchen task.
From tips & techniques and use & care to how the knives are made to the history of Wusthof, find it all here on our Wusthof Blog.
To find out the best knife to use for your next task, how to sharpen and care for it, and why your knife is produced is important; check our Best Knife Guide Online blog post.
| Colour: |
Fresh Rosemary
|
| Material: |
Wood
|
Use & Care:
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
- Wipe block with a damp cloth.
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