Filleting delicate fish or preparing carpaccio – it´s easier with this extra thin, flexible blade. This knife is outstanding thanks to its thin, flexible blade, making it possible to cut/fillet very precisely. This specialist knife is therefore best suited to filleting fish and meat. Using this knife, the fibres you cut through are separated extremely cleanly.
Each WÜSTHOF fillet knife is precision forged from a single piece of chromium molybdenum-vanadium steel. This specialised high carbon, stain-resistant alloy ensures that the critical characteristics of each WÜSTHOF knife are there right from the beginning:
- Razor sharp
- Long-lasting cutting edge
- High stain resistance
- Easily restorable edge
PEtec is the WÜSTHOF technology developed by engineers offering superior sharpness! It ensures that WÜSTHOF fillet knives are even sharper than ever before and retain their sharpness for even longer.
Features of WÜSTHOF Ikon Knives
- Forged from one piece of specially tempered high carbon steel to ensure outstanding strength
- Extraordinary sharpness which is easy to maintain
- PEtec – WÜSTHOF’s Precision Edge Technology.
- Perfectly balanced for effortless cutting
- Seamless; hygienic fit of the handle
- Black handles made of special synthetic material
- Triple-riveted handle shells, full tang handle
- Specially designed bolster
- Made in Germany / Solingen
Care tips for your WÜSTHOF Filleting Knife
- It is best to clean your knife straight after you have used it
- Wash it in warm water using a damp cloth and some washing up liquid
- Dry it carefully
Technically, all WÜSTHOF knives are suitable for cleaning in the dishwasher (except knives with wooden handles). However, WÜSTHOF recommend that you do not put your knives in the dishwasher. If the dishwasher is not switched on straight away, food remains (spices, sauces, juices) can damage the blades. Spots can form and the blades can even be damaged (corrosion).
