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29MAY - 8JUNE

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Our Latest

Lemon-Lavender Salt Baked Leg of Lamb
(2)

French Mains Recipes

  • iconMain Ingredient: Lamb
  • iconCook time: 60 min
  • iconServing Size: 8 servings
Mint and Rosemary Stuffed Lamb Shoulder
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Mains Recipes

  • iconMain Ingredient: Lamb
  • iconCook time:
  • iconServing Size: 6-8
Rosemary Red Onion Focaccia
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Breads Recipes

  • iconMain Ingredient: Flour
  • iconCook time: 25 minutes
  • iconServing Size: 10-12
Grilled Fish with Stuffing
(2)

Mains Recipes

  • iconMain Ingredient: Red Mullets
  • iconCook time: 15-20 minutes
  • iconServing Size: 4-6
Pan Fried Lamb Fillets
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Appetisers & Sides Recipes

  • iconMain Ingredient: Lamb
  • iconCook time: Under 30 minutes
  • iconServing Size: 2, as a side dish
Carrot Osso Buco with Gremolata and White Bean Puree
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Mains Recipes

  • iconMain Ingredient: Carrot
  • iconCook time: 1 hour 50 minutes
  • iconServing Size: 2
Spiced Parsnip and Celeriac Soup
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Mains Recipes

  • iconMain Ingredient: Parsnip
  • iconCook time: 15-20 minutes
  • iconServing Size: 3
Polenta Chips
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Appetisers & Sides Recipes

  • iconMain Ingredient: Polenta
  • iconCook time: 15 minutes
  • iconServing Size: 4
Italian Focaccia
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Breads Recipes

  • iconMain Ingredient: Flour
  • iconCook time: 25 minutes
  • iconServing Size:
Vegan Lentil Terrine
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Mains Recipes

  • iconMain Ingredient: Butternut Squash
  • iconCook time:
  • iconServing Size:

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