Everyday roasting made easy with premium Danish craftsmanship.
The Scanpan Classic Medium Roaster 39 cm is the ideal size for family meals, delivering reliable performance for roasting, baking and oven cooking. Crafted in Denmark from 100% recycled squeeze cast aluminium, it provides fast, even heat distribution for consistently delicious results.
Featuring Scanpan’s exclusive STRATANIUM non-stick coating, this versatile roaster offers exceptional food release and easy cleaning. Suitable for use on most cooktops and in the oven, it lets you brown meat before roasting and prepare rich gravies directly in the pan for added convenience and flavour.
Features:
- Dimensions: L 39 cm x W 27 cm | Capacity: 5.5 L
- Exclusive STRATANIUM non-stick coating
- Made from 100% recycled squeeze cast aluminium
- Fast and even heat distribution
- Suitable for ceramic, gas, halogen, solid plate and radiant ring cooktops
- Not suitable for induction cooktops
- Oven safe up to 250°C
- Guaranteed not to warp
- Designed and manufactured in Denmark
- 10-year warranty against manufacturing defects
A versatile roasting pan that delivers outstanding performance for everyday family meals and special occasions alike.
Do NOT use excessive heat – see care instructions
| Capacity: |
5.5L
|
| Features: |
Dishwasher Safe
|
| Material: |
Aluminium
|
| Size: |
39cm
|
Use & Care:
Before First Use
- Wash in hot soapy water with a nylon brush. Do not use harsh scourers.
- Routine Cleaning
- When cooking is complete, empty contents and fill the pan with hot soapy water. Use a soft nylon scourer and vigorously scrub the pan, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. Dry and store appropriately.
- Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.
- Do NOT use excessive heat.
Please note when heating your cookware with the following options:
Gas
- Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
- Gas cooktops may have uneven surfaces and should never be left unattended.
Electric/Standard
- Ceramic/halogen cooktops: always make sure both the cooktop surface and the base of the cookware are clean before each use.
- Permanent marks may result if this is not done.
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