Roast, bake and serve generous portions with a versatile everyday oven tray.
The Le Creuset Toughened Non-Stick Rectangle Oven Tray is designed for cooking and baking larger quantities with ease. Its generous 31cm size and high sides help keep food contained, making it a practical choice for roasting vegetables, baking savoury dishes and preparing family favourites.
Made from durable non-stick-coated carbon steel, it promotes easy food release and features heat-resistant silicone inserts along the rim for a secure grip when lifting the tray in and out of the oven.
Features:
- L 31 cm x W 28 cm rectangular oven tray
- Non-stick coated carbon steel construction
- High sides help keep food contained during cooking
- Durable non-stick coating for easy food release
- Heat-resistant silicone inserts provide a comfortable, secure grip
- Oven-safe up to 240°C
Dimensions:
- Length: 37 cm
- Width: 32 cm
- Height: 3.08 cm
- Depth: 2.5 cm
- Weight: 880g
A dependable baking and roasting essential, designed to make everyday oven cooking easier.
For more information on how to use and care for your Le Creuset products, visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset!
See what other Le Creuset products we offer.
| Material: |
Carbon Steel, Non-Stick
|
| Size: |
31cm
|
Use & Care:
Temperature Range:
Storage:
Care:
Before First Use:
- Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
- Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
- For the best results, lightly grease the inside of the tin before each use.
Cooking:
- Stay protected – always use oven gloves when handling anything hot.
- We recommend only using Le Creuset Silicone Tools, wooden or heat-resistant plastic tools. DO NOT use knives or metal utensils; doing so may cause marks and scratches on the surface of the product.
Cleaning:
- Wait for your product to cool down before you start cleaning it.
- After each use, hand wash your bakeware with warm soapy water.
- Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
- Dry well after washing and store in a dry place.
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