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Bialetti Venus Induction (4 Sizes)

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(1 customer review )

$99.99$174.99

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The Bialetti Venus stovetop is the most popular style of Bialetti stainless stovetops. Induction capable (excluding the 2-cup model)

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The Bialetti Venus stovetop is the most popular style of Bialetti stainless stovetops.

To produce an authentic Italian espresso in minutes, simply fill the bottom with water add your favourite espresso ground coffee to the funnel and gently heat on your stovetop. Offering a modern and elegant design, this stovetop espresso pot is constructed from food-grade stainless steel and is compatible with all cooktops including induction. A functional style with a practical, drip-less pouring spout, ergonomic, heat-resistant handle, and knob along with Bialetti’s patented safety valve.

Features:

  • Bialetti’s Venus has a rounded design in stainless steel
  • It is a functional style with a practical dripless pouring spout
  • Suitable for use on all stovetops including INDUCTION Excluding the 2 Cup, not induction capable
  • Dishwasher safe

All stovetop espressos are measured in espresso cup sizing.

Espresso Cup =  60ml (max. boiler capacity) (Please note that the max. boiler capacity is slightly more than the final output since there is always a little water left in the boiler after brewing.)
Cup Size Approximate Total Height (cms) Approximate Width (cms) at bottom of the base
2 cup  14.0 8.0
4 cup  17.0 9.5
6 cup 20.0 10.5
10 cup 23.0 13.0

 

For more information on how to use your Bialetti Coffee Maker, how to select and grind beans and how to froth milk visit our Bialetti Blog. Please note: if using induction it is very important that you read all instructions.

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Size:

2 Cup, 4 Cup, 6 Cup, 10 Cup

Material:

Stainless Steel

Features:

Induction-Capable

How to Make a Stovetop Espresso

1. Fill the base with water up to the safety valve.

2. Insert the funnel.

3. Loosely fill it with ground coffee without pressing it down.

4. Screw the top section to the base and place it on low-medium heat.

5. Within a few minutes, you will have a delicious Italian espresso.

Use & Care

  1. A medium-fine grind is recommended. Medium-fine will feel gritty when rubbed between your fingers, not powdery.  Note that an espresso grind purchased from a store for electric espresso machines is typically too fine and may block your Bialetti). Do NOT tamp coffee down. If you have used a fine, powdery espresso grind, get yourself a pipe cleaner, take out the ring and filter and give the upper spout a good clean from the underneath side.
  2. Troubleshooting: If the water is coming through the joint, proceed with cleaning the percolator column out first.
  3. Detergent is not recommended when washing the aluminium models as it can taint the aluminium and therefore the coffee.
  4. A mild detergent can be used to clean the stainless steel models and a liquid chrome polish can be used to keep the stainless steel looking new.
  5. Periodically clean the inner sides of the percolator column in the top part of the pot, ensuring no build-up of coffee residues. This build-up can lead to reduced pressure and may affect the final taste profile of your coffee.
  6. Do not reassemble until all parts are completely dry to avoid oxidation
  7. Bialetti stovetop espresso makers must not be put in the dishwasher.
  8.  It’s best to store all parts separately to allow air to circulate and dry parts before reassembly

Customers' review

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1 review for Bialetti Venus Induction (4 Sizes)

  1. 5 out of 5

    (verified owner)

    Love it! Runs quietly on induction and makes good clean stovetop coffee. I use the four cup for just me, the ten cup for 2-3 people.

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