A genuine top quality Dutch Cocoa, bittersweet with dark chocolate overtones. Processed in Holland from the finest West African Cocoa Beans, it will greet you with it’s naturally sweet but slightly acidic, intense smell of rough chocolate. With its intense rich chocolate colour and a bittersweet, deep, dark flavour this ingredient is much sought after by well known New Zealand & Australian Chefs. Dutch-process is a bit more expensive than unsweetened cocoa but any baker will be rewarded with a superb outcome! It is widely heralded in foodie circles as the cocoa powder to use.
The consistent 21% fat content guarantees the intensity of the cocoa flavours. It comes in a 300 gram retail dark amber PET pot with a wide opening for easy access.
This cocoa makes the richest luscious chocolate cakes and chocolate icing. Once you have tried it you will be hooked! Try this in your next recipe and be ready to be converted to Equagold Premium Dutch Cocoa forever!
Tips for using Equagold Dutch Cocoa
Delight in the exceptional chocolate flavour and deep colour of your future baking, desserts & puddings
Create intensely chocolate Milkshakes and Smoothies
Homemade incredible chocolate gelato
Makes amazing bliss balls, don’t forget to leave extra for dusting
Dust your desserts and cakes for a bittersweet chocolate note