Carve Like A Professional.
Carve with confidence using the Global G-13 Bent Carving Fork, designed to hold roasts, poultry and larger cuts of meat firmly in place for clean, precise slicing. Its bent design provides excellent clearance and control, making it easier to carve without your hands getting in the way.
Handcrafted in Japan from premium CROMOVA 18 stainless steel, the G-13 is built to the same exacting standards as Global’s renowned knife collection. The sharp, rigid prongs securely grip meat while maintaining the strength needed for effortless carving. It also doubles as a practical tool for lifting food from deep roasting pans, stockpots and ovens.
The ergonomic hollow handle features Global’s signature dimple pattern for a comfortable, slip-resistant grip. Filled with sand to achieve perfect balance, the handle works seamlessly with the fork’s rigid construction to provide exceptional control during use. Pair it with the Global G-3 Carving Knife to create the ultimate carving set for family roasts and special occasions.
Features:
- Ideal for securing roasts, poultry and large cuts of meat while carving
- Bent fork design provides greater clearance and improved carving control
- Sharp, rigid prongs hold meat securely without slipping
- Suitable for lifting food from deep pots, roasting pans and ovens
- Crafted from premium CROMOVA 18 stainless steel
- Ice-tempered and hardened to Rockwell C56-C58 for outstanding durability
- Resists rust, stains and corrosion
- Acute 15-degree prongs deliver lasting performance
- Seamless construction eliminates food and dirt traps for superior hygiene
- Ergonomic, sand-filled hollow handle provides perfect balance
- Signature dimple pattern offers a comfortable, slip-resistant grip
- Part of the iconic Global Classic G Series collection
- Made in Japan
Complete your carving setup with the Global G-13 Bent Carving Fork and enjoy exceptional control, balance and precision every time you serve a roast.
Find in-depth details with instructional videos on how to clean, wash, store and sharpen your Global knives HERE.

| Material: |
Stainless Steel
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Use & Care:
- Hand wash with warm, soapy water immediately after use.
- Dry thoroughly with a soft cloth before storing to help prevent staining or rust spots.
- Do not place in the dishwasher, as harsh detergents and contact with other utensils can damage the stainless steel and finish.
- Store safely in a knife block, blade guard, magnetic rack or knife roll to protect both the fork and surrounding tools.
- Use only for holding and lifting cooked meats while carving. Do not use as a lever or prying tool.
- Pair with a Global sharpening routine for your carving knife to maintain the best carving performance.
Find in-depth details with instructional videos on how to clean, wash, store and sharpen your Global knives HERE.
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