One Knife For Every Task.
The Global GF-32 Chef’s Knife features a versatile 16cm Gyuto-style blade that effortlessly handles chopping, slicing, dicing, mincing and everyday food preparation. Its compact size offers excellent manoeuvrability without sacrificing cutting performance, making it an outstanding choice for home cooks and professionals alike.
Inspired by the traditional Japanese Gyuto, the blade combines a flatter heel for efficient chopping with a gently curved front section for smooth slicing and precise rocking cuts. The slightly forward-kicked heel forms a semi-bolster, providing additional finger protection and greater confidence during extended food preparation.
Part of the professional Global GF Series, the GF-32 is drop-forged from Global’s exclusive CROMOVA 18 stainless steel, creating a stronger, more robust knife than the standard hollow-handled G Series. Ice-tempered and hardened to Rockwell C56-C58, it offers exceptional edge retention, durability and resistance to rust, stains and corrosion. The seamless construction promotes superior hygiene, while the perfectly balanced forged handle ensures comfort throughout every task.
Features:
- 16cm forged chef’s knife for versatile everyday food preparation
- Traditional Japanese Gyuto blade profile for chopping, slicing and dicing
- Flat heel for efficient chopping with a curved front for precision slicing
- Compact size offers excellent control and manoeuvrability
- Semi bolster provides added finger protection during use
- Fully forged construction delivers superior strength and durability
- Ideal for home cooks and professional kitchens
- Crafted from premium forged CROMOVA 18 stainless steel
- Acute 15-degree cutting edge delivers exceptional sharpness and lasting edge retention
- Ice-tempered and hardened to Rockwell C56-C58
- Resistant to rust, stains and corrosion
- Seamless construction improves hygiene by eliminating food and dirt traps
- Ergonomic handle with Global’s signature dimple pattern for a comfortable, slip-resistant grip
- Perfectly balanced for effortless control
- Part of the Global GF Series
- Made in Japan
Whether you’re preparing weeknight meals or working through professional kitchen service, the Global GF-32 Chef’s Knife delivers the versatility and durability to become your go-to kitchen companion.
From knife construction and testing to the story of Global, all the way to the comparisons between each series of knives, visit our in-depth Guide to Global to learn everything you need to know before buying!
Find all information on how to clean, wash, store and sharpen your Global knives HERE.
Shop the Global Classic Collection HERE.
| Material: |
Stainless Steel
|
| Size: |
16cm
|
Use & Care:
- Hand wash with warm, soapy water immediately after use.
- Dry thoroughly with a soft cloth before storing.
- Do not place in the dishwasher, as harsh detergents and contact with other utensils can damage the blade and finish.
- Use on wooden or plastic cutting boards to help preserve the cutting edge.
- Store in a knife block, blade guard, magnetic rack or knife roll to protect the blade.
- Sharpen regularly using a Global-recommended whetstone or ceramic sharpener to maintain optimum performance.
- Use for precision slicing and preparation tasks, avoiding frozen foods and hard bones that may damage the cutting edge.
Find in-depth details with instructional videos on how to clean, wash, store and sharpen your Global knives HERE.
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