Professional Performance Every Day.
The Global GF-33 Chef’s Knife features a versatile 21cm blade that excels at chopping, slicing, dicing, mincing and general food preparation. Its size strikes the ideal balance between manoeuvrability and cutting power, making it a favourite for professional chefs and serious home cooks who need one knife capable of handling almost every kitchen task.
As part of Global’s premium GF Series, the GF-33 is drop-forged for enhanced strength and durability while maintaining the razor-sharp cutting performance Global is renowned for. Although it shares the same blade profile, thickness and edge geometry as the popular G Series chef’s knives, the forged construction offers greater robustness, making it especially well suited to the demands of commercial kitchens and frequent daily use.
Handcrafted in Japan from forged CROMOVA 18 stainless steel, the GF-33 is ice-tempered and hardened to Rockwell C56-C58 for exceptional edge retention and resistance to rust, stains and corrosion. The seamless construction promotes superior hygiene, while the perfectly balanced forged handle provides excellent comfort and control, even during extended preparation sessions.
Features:
- 21cm forged chef’s knife for versatile everyday food preparation
- Ideal for chopping, slicing, dicing, mincing and general kitchen tasks
- Professional-size blade balances reach, precision and control
- Drop-forged construction delivers superior strength and durability
- Heavier design preferred by many professional chefs
- Excellent choice for commercial kitchens and frequent daily use
- Crafted from premium forged CROMOVA 18 stainless steel
- Acute 15-degree cutting edge delivers exceptional sharpness and lasting edge retention
- Ice-tempered and hardened to Rockwell C56-C58
- Resistant to rust, stains and corrosion
- Seamless construction improves hygiene by eliminating food and dirt traps
- Ergonomic handle with Global’s signature dimple pattern for a comfortable, slip-resistant grip
- Perfectly balanced for confident, fatigue-free cutting
- Part of the Global GF Series
- Made in Japan
From finely dicing vegetables to portioning proteins and preparing complete meals, the Global GF-33 Chef’s Knife delivers the durability and precision trusted by chefs around the world.
From knife construction and testing to the story of Global, all the way to the comparisons between each series of knives, visit our in-depth Guide to Global to learn everything you need to know before buying!
Find all information on how to clean, wash, store and sharpen your Global knives HERE.
Shop the Global Classic Collection HERE.
| Material: |
Stainless Steel
|
| Size: |
21cm
|
Use & Care:
- Hand wash with warm, soapy water immediately after use.
- Dry thoroughly with a soft cloth before storing.
- Do not place in the dishwasher, as harsh detergents and contact with other utensils can damage the blade and finish.
- Use on wooden or plastic cutting boards to help preserve the cutting edge.
- Store in a knife block, blade guard, magnetic rack or knife roll to protect the blade.
- Sharpen regularly using a Global-recommended whetstone or ceramic sharpener to maintain optimum performance.
- Use for precision slicing and preparation tasks, avoiding frozen foods and hard bones that may damage the cutting edge.
Find in-depth details with instructional videos on how to clean, wash, store and sharpen your Global knives HERE.
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