Oven to Table Versatility with Professional Performance.
The Scanpan Pro SB+ Dutch Oven 20 cm brings together bold Scandinavian design and high-performance functionality, making it a reliable choice for slow cooking, braising, roasting, and everyday one-pot meals. With its deep black finish and robust build, it is designed to perform as beautifully as it looks.
Crafted in Denmark from hand-cast aluminium with a minimum of 90% recycled content, this Dutch oven delivers fast and even heat distribution for consistent cooking results. The commercial-grade Stratanium®+ non-stick coating ensures excellent food release, superior searing, and effortless cleaning. Built for versatility, it performs across all cooktops, including induction, and is oven safe up to 250°C, allowing you to move seamlessly from stovetop to oven. Its ergonomic design provides a comfortable, secure grip even when handling heavier meals.
Features:
- Dimensions: ∅ 20 cm x H 13cm (without lid) | Capacity: 3.5L
- Base diameter: 16.7 cm
- Commercial-grade Stratanium®+ non-stick coating
- Exceptional food release and searing performance
- Hand cast in a minimum 90% recycled aluminium
- Fast and even heat distribution
- Suitable for all cooktops, including induction
- Oven safe up to 250°C
- Fat-free cooking with minimal oil required
- Dishwasher safe
- Made in Denmark
Perfect for slow-cooked dishes, casseroles, soups, and hearty family meals, this Dutch oven is built to handle everyday cooking with professional-level results.
| Capacity: |
3.5L
|
| Features: |
Dishwasher Safe, Induction-Capable, Oven-Safe
|
| Material: |
Aluminium, Non-Stick, Recycled Materials
|
| Size: |
20cm
|
Use & Care:
Proper care ensures Pro SB+ cookware continues to perform at its best and lasts well beyond the 10-year warranty period.
Before first use:
- Refer to the cleaning video available on this website and the details provided in the Non-Stick User Guide
- Wash cookware in hot soapy water using a nylon brush or nylon scourer
- Do not use harsh or metal scourers, as these may damage the nonstick surface
Routine cleaning:
- After cooking, remove contents and fill the pan with hot soapy water
- Use a soft nylon scourer to scrub thoroughly, ensuring all food fats and residues are removed
- Never use abrasive cloths, harsh scourers, or aggressive cleaning liquids or pastes
- Dry cookware thoroughly after cleaning and store appropriately
- While dishwasher safe, SCANPAN recommends hand washing to extend the life of the nonstick coating
Heat recommendations:
- Excessively high heat is not required when cooking with Pro SB+ cookware
- Moderate heat delivers optimal cooking results and helps preserve the nonstick surface
- For the best long-term performance, refer to the short care video available on this website
- When these guidelines are followed, Pro SB+ cookware will continue to perform well beyond the 10-year warranty period
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