Big Batch Cooking with Bold Scandinavian Design.
The Scanpan Pro SB+ Dutch Oven 24 cm is built for generous portions, family meals, and slow-cooked dishes that bring people together. With its sleek black finish and professional-grade performance, it delivers both visual impact and reliable cooking results in any modern kitchen.
Crafted in Denmark from hand-cast aluminium with a minimum of 90% recycled content, this Dutch oven ensures fast, even heat distribution for consistent results every time. The commercial-grade Stratanium®+ non-stick coating provides outstanding food release, enhanced searing, and effortless cleaning, making it ideal for everything from braises to stews. Designed for versatility, it is compatible with all cooktops, including induction and is oven safe up to 250°C, allowing seamless stovetop to oven cooking. Its sturdy construction and ergonomic handling make it a dependable choice for everyday use and entertaining.
Features:
- Dimensions: ∅ 24 cm x H 13.1 cm (without lid) | Capacity: 4.8L
- Base diameter: 18.7 cm
- Commercial-grade Stratanium®+ non-stick coating
- Exceptional food release and searing performance
- Hand cast in a minimum 90% recycled aluminium
- Fast and even heat distribution
- Suitable for all cooktops, including induction
- Oven safe up to 250°C
- Fat-free cooking with minimal oil required
- Dishwasher safe
- Made in Denmark
Perfect for hearty stews, casseroles, soups, and large batch cooking, this Dutch oven is designed to handle everyday meals and special occasions with ease.
| Capacity: |
4.8L
|
| Features: |
Dishwasher Safe, Induction-Capable, Oven-Safe
|
| Material: |
Aluminium, Non-Stick, Recycled Materials
|
| Size: |
24cm
|
Use & Care:
Proper care ensures Pro SB+ cookware continues to perform at its best and lasts well beyond the 10-year warranty period.
Before first use:
- Refer to the cleaning video available on this website and the details provided in the Non-Stick User Guide
- Wash cookware in hot soapy water using a nylon brush or nylon scourer
- Do not use harsh or metal scourers, as these may damage the nonstick surface
Routine cleaning:
- After cooking, remove contents and fill the pan with hot soapy water
- Use a soft nylon scourer to scrub thoroughly, ensuring all food fats and residues are removed
- Never use abrasive cloths, harsh scourers, or aggressive cleaning liquids or pastes
- Dry cookware thoroughly after cleaning and store appropriately
- While dishwasher safe, SCANPAN recommends hand washing to extend the life of the nonstick coating
Heat recommendations:
- Excessively high heat is not required when cooking with Pro SB+ cookware
- Moderate heat delivers optimal cooking results and helps preserve the nonstick surface
- For the best long-term performance, refer to the short care video available on this website
- When these guidelines are followed, Pro SB+ cookware will continue to perform well beyond the 10-year warranty period
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