Maximum Capacity for Family-Sized Cooking.
The Scanpan Pro SB+ Dutch Oven 26 cm is the largest in the range, designed for big batch cooking, entertaining, and family meals. With its bold Scandinavian design and professional-grade performance, it delivers both presence and practicality in the kitchen.
Made in Denmark from hand-cast aluminium with a minimum of 90% recycled content, this Dutch oven offers excellent heat distribution for consistent cooking results across larger volumes. The commercial-grade Stratanium®+ non-stick coating ensures superior food release, enhanced browning, and easy cleaning even after heavy use. Built for versatility, it works on all cooktops, including induction and is oven safe up to 250°C, making it ideal for dishes that start on the stove and finish in the oven. Its robust construction and balanced design provide stability and control, even when fully loaded.
Features:
- Dimensions: ∅ 26 cm x H 15.2 cm (without lid) | Capacity: 6.5L
- Base diameter: 20.1 cm
- Commercial-grade Stratanium®+ non-stick coating
- Exceptional food release and searing performance
- Hand cast in a minimum 90% recycled aluminium
- Fast and even heat distribution
- Suitable for all cooktops, including induction
- Oven safe up to 250°C
- Fat-free cooking with minimal oil required
- Dishwasher safe
- Made in Denmark
Perfect for large stews, roasts, soups, and entertaining guests, this Dutch oven is built for those who need maximum capacity without compromising performance.
| Capacity: |
6.5L
|
| Features: |
Dishwasher Safe, Induction-Capable, Oven-Safe
|
| Material: |
Aluminium, Non-Stick, Recycled Materials
|
| Size: |
26cm
|
Use & Care:
Proper care ensures Pro SB+ cookware continues to perform at its best and lasts well beyond the 10-year warranty period.
Before first use:
- Refer to the cleaning video available on this website and the details provided in the Non-Stick User Guide
- Wash cookware in hot soapy water using a nylon brush or nylon scourer
- Do not use harsh or metal scourers, as these may damage the nonstick surface
Routine cleaning:
- After cooking, remove contents and fill the pan with hot soapy water
- Use a soft nylon scourer to scrub thoroughly, ensuring all food fats and residues are removed
- Never use abrasive cloths, harsh scourers, or aggressive cleaning liquids or pastes
- Dry cookware thoroughly after cleaning and store appropriately
- While dishwasher safe, SCANPAN recommends hand washing to extend the life of the nonstick coating
Heat recommendations:
- Excessively high heat is not required when cooking with Pro SB+ cookware
- Moderate heat delivers optimal cooking results and helps preserve the nonstick surface
- For the best long-term performance, refer to the short care video available on this website
- When these guidelines are followed, Pro SB+ cookware will continue to perform well beyond the 10-year warranty period
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