Purple Yam. My Taste. My Knife.
The rich, distinctive tone of Purple Yam introduces a refined and contemporary feel to your kitchen, adding a striking touch every time you prepare fresh ingredients.
Combining refined simplicity with elegant design, this high quality knife feels perfectly balanced in hand and effortless to use.
Part of the iconic WÜSTHOF Classic Color series, this Chef’s Knife features a distinctive handle that reflects your individual cooking style. Designed to be your trusted kitchen companion, it handles chopping, slicing, and dicing with precision and ease. Your taste. Your Knife. Every movement is precise. Every day. It is your WÜSTHOF moment.
The 16 cm Chef’s Knife is a versatile all rounder, ideal for preparing vegetables, meat, and herbs. Its broad blade and fine edge allow for smooth, controlled cuts, making everyday kitchen tasks faster and more enjoyable.
Forged from a single piece of WÜSTHOF stainless steel and sharpened using the PEtec process, the blade delivers exceptional sharpness, strength, and durability. The full tang and handguard, combined with the riveted synthetic handle, ensure excellent balance and safe handling for both professional and home kitchens.

Features:
- Ideal for chopping slicing and dicing vegetables meat and herbs
- Forged from one piece of WÜSTHOF stainless steel chromium molybdenum vanadium
- Long lasting extreme sharpness thanks to PEtec WÜSTHOF’s laser controlled precision edge technology
- Full tang with handguard for safety and balance
- Riveted Purple Yam coloured synthetic handle
- Naturally balanced due to bolster and full tang
- Full bolster for safer cutting
- Hand polished finish
- Forged in Solingen Germany
- Blade length 16 cm blade width 4 cm item length 27 cm
- Hardness grade 58 HRC
A reliable all purpose knife designed to deliver precision, comfort, and performance every day.

From tips & techniques and use & care to how the knives are made to the history of Wusthof, find it all here on our Wusthof Blog.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.

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