Purple Yam. My Taste. My Knife.
The rich, expressive tone of Purple Yam brings a distinctive and modern touch to your kitchen, adding a stylish accent you will reach for every time you prepare fresh ingredients.
With refined simplicity and elegant design, these high-quality knives feel perfectly balanced in hand and effortless to use.
The WÜSTHOF Classic series showcases distinctive handles that reflect your personal cooking style. Your Classic knife becomes a trusted companion, working alongside you to prepare and present every dish with precision. Your taste. Your Knife. The stylish companion for inspired gourmets. Every movement is precise. Every day. It is your WÜSTHOF moment.
Positioned between a chef’s knife and a paring knife, the utility knife is a true all-rounder. Its versatile size makes it ideal for slicing vegetables, trimming meats, and finely chopping herbs, as well as handling smaller precision tasks with ease.
For over 30 years, home cooks and professional chefs have trusted the proven performance of the Classic Knife series. The Purple Yam version continues that legacy. Each knife is crafted through 55 meticulous manufacturing steps and undergoes more than 20 rigorous quality checks. Forged from a single piece of WÜSTHOF steel and sharpened using the PEtec process, the blade delivers exceptional sharpness, strength, and durability.
Features:
- Ideal for slicing vegetables, trimming meats, and chopping herbs
- Versatile mid-size blade for everyday kitchen tasks
- Forged from one piece of WÜSTHOF stainless steel chromium molybdenum vanadium
- Long-lasting extreme sharpness thanks to PEtec WÜSTHOF’s laser-controlled precision edge technology
- Full tang and handguard
- Riveted Purple Yam coloured handles made of resilient synthetic
- Natural balance due to bolster and full tang
- Full bolster ensures safer working
- Final polish by hand
- Forged in Solingen, Germany
- Blade length 16 cm, blade width 3 cm, item length 27 cm
- Hardness grade 58 HRC
A versatile kitchen essential designed for precision, control, and effortless everyday performance.
From tips & techniques and use & care to how the knives are made to the history of Wusthof, find it all here on our Wusthof Blog.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Colour: |
Purple Yam
|
| Material: |
Stainless Steel
|
| Size: |
16cm
|
Use & Care:
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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