Purple Yam. My Taste. My Knife.
The rich, distinctive tone of Purple Yam introduces a bold and contemporary feel to your kitchen, creating a striking presence every time you prepare fresh ingredients.
Combining refined simplicity with elegant design, this high-quality knife feels perfectly balanced in hand and effortless to use.
Part of the iconic WÜSTHOF Classic Color series, this Chef’s Knife features a distinctive handle that reflects your personal cooking style. Designed as your ultimate kitchen companion, it handles chopping, slicing, and dicing with ease and precision. Your taste. Your Knife. Every movement is precise. Every day. It is your WÜSTHOF moment.
The 20 cm Chef’s Knife is the go-to blade for larger preparation tasks. Its longer, wider blade allows for smooth, efficient cutting of vegetables, meat, and herbs, making it ideal for both home cooks and professional kitchens.
Forged from a single piece of WÜSTHOF stainless steel and sharpened using the PEtec process, the blade delivers exceptional sharpness, strength, and durability. The full tang and handguard, combined with the riveted synthetic handle, ensure excellent balance and safe handling in every use.

Features:
- Ideal for chopping, slicing, and dicing vegetables, meat and herbs
- Forged from one piece of WÜSTHOF stainless steel chromium molybdenum vanadium
- Long-lasting extreme sharpness thanks to PEtec WÜSTHOF’s laser-controlled precision edge technology
- Full tang with handguard for safety and balance
- Riveted Purple Yam coloured synthetic handle
- Naturally balanced due to bolster and full tang
- Full bolster for safer cutting
- Hand-polished finish
- Forged in Solingen, Germany
- Blade length 20 cm, blade width 4.8 cm, item length 31 cm
- Hardness grade 58 HRC
A reliable all-purpose chef’s knife built for precision, strength, and effortless everyday performance.

From tips & techniques and use & care to how the knives are made to the history of Wusthof, find it all here on our Wusthof Blog.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.

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