Clean slices through every crust.
From crusty artisan loaves to soft sandwich bread, the Zwilling Four Star Bread Knife is designed to cut cleanly without crushing or tearing. With its sharp 20 cm serrated blade, this kitchen essential glides effortlessly through hard crusts and soft centres, delivering neat, even slices every time.
The long serrated edge grips and cuts through bread with ease, making it ideal for everything from fresh sourdough and baguettes to brioche and rolls. It is also perfect for slicing foods with tough exteriors and soft interiors, such as tomatoes, melons, and cakes, adding even more versatility to your kitchen.
Part of Zwilling’s iconic Four Star knife range, this bread knife continues a legacy of craftsmanship dating back to 1731, when Johann Peter Henckels first registered the famous twin symbol in Solingen. Precision-forged in Germany from a single piece of Zwilling’s special formula stainless steel, it delivers exceptional strength, durability, and balance.
The SIGMAFORGE® one-piece forging process ensures excellent blade stability and geometry, while the FRIODUR® ice-hardening process improves edge retention, flexibility, and corrosion resistance. Combined with the ergonomic polypropylene handle and seamless blade-to-handle transition, this knife offers comfort, control, and hygiene for everyday use.
Features:
- 20 cm bread knife designed for slicing all types of bread
- Sharp serrated blade cuts through hard crusts and soft interiors with ease
- Suitable for sourdough, baguettes, rolls, cakes, tomatoes and melons
- SIGMAFORGE® one-piece precision-forged construction
- Made from Zwilling’s special formula high-carbon stainless steel
- FRIODUR® ice-hardened blade for improved durability and corrosion resistance
- Blade hardness approximately 55 to 57 HRC Rockwell
- Super bolster adds weight, safety and balance
- Full rat-tail tang for strength and stability
- Seamless transition between blade and handle for comfort and hygiene
- Ergonomic polypropylene handle for secure grip
- Manufactured in Germany
Built for effortless slicing and long-lasting sharpness, the Zwilling Four Star Bread Knife makes every loaf easier to cut with clean, professional results.
Care & Use:
- Dishwasher safe, however, hand washing is recommended as the high heat may discolour or damage the handle
- Wipe clean with a wet cloth or soft sponge and a small amount of dishwashing liquid and dry immediately
- Wooden, bamboo or polyethene cutting boards recommended; avoid surfaces which may damage or dull the blade
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