Zwilling Four Star Chef’s Knife 20cm

Built for bigger prep and bolder cuts.

For cooks who want extra reach, power, and versatility, the Zwilling Four Star Chef’s Knife 20 cm is the ultimate kitchen workhorse. Larger and heavier than its smaller counterparts, this all-purpose knife is designed to handle everything from fine slicing to heavy chopping with confidence and precision.

Its broad, strong blade and finely honed edge make it ideal for tackling larger vegetables, cutting meat, slicing fish, and chopping herbs with ease. The extra blade length provides greater efficiency for bigger prep jobs, while maintaining the control and balance needed for accurate cutting. Whether in a busy professional kitchen or at home, this is the knife you will reach for again and again.

Part of Zwilling’s iconic Four Star collection, this knife carries a heritage of craftsmanship dating back to 1731, when Johann Peter Henckels first registered the now-famous twin symbol in Solingen. Precision-forged in Germany from a single piece of Zwilling’s special formula stainless steel, it delivers outstanding durability, strength, and cutting balance.

The SIGMAFORGE® one-piece forging process ensures superior geometry and long-term stability, while the FRIODUR® ice-hardening process strengthens the blade for enhanced edge retention, flexibility, and corrosion resistance. Finished with a laser-controlled V-edge honed to 15 degrees per side, the blade offers exceptional sharpness straight from the box. The seamless transition between blade and ergonomic polypropylene handle ensures comfortable, secure handling and improved hygiene.

Features:

• 20 cm chef’s knife for chopping, slicing, dicing and mincing
• Broad, strong blade with fine cutting edge for versatile kitchen use
• Ideal for herbs, vegetables, fish and meat
• Longer blade length for larger prep tasks and greater cutting efficiency
• SIGMAFORGE® one-piece precision-forged construction
• Made from Zwilling’s special formula high-carbon stainless steel
• FRIODUR® ice-hardened blade for improved durability and corrosion resistance
• Laser-controlled V-edge honed to 15 degrees per side
• Blade hardness approximately 55 to 57 HRC Rockwell
• Super bolster adds weight, balance and cutting safety
• Full rat-tail tang for superior strength and stability
• Seamless transition between blade and handle for comfort and hygiene
• Ergonomic polypropylene handle for secure grip
• Manufactured in Germany

Designed for serious prep and everyday versatility, the Zwilling Four Star Chef’s Knife 20 cm delivers professional performance, precision and trusted German craftsmanship.