Zwilling Four Star Chef’s Knife 26cm

Maximum reach for maximum control.

For larger ingredients and heavier prep work, the Zwilling Four Star Chef’s Knife 26 cm delivers professional-level performance with extra length, power, and precision. Designed for cooks who need more cutting surface and greater efficiency, this larger chef’s knife makes light work of big prep tasks while maintaining excellent balance and control.

Its broad, strong blade and finely honed edge are ideal for chopping herbs, slicing vegetables, portioning meat, and preparing fish with confidence. The longer 26 cm blade allows for smoother slicing strokes and faster prep, making it especially useful for larger cuts of meat, melons, pumpkins, and bulk ingredients.

Part of Zwilling’s iconic Four Star knife collection, this chef’s knife continues a heritage of excellence dating back to 1731, when Johann Peter Henckels first registered the famous twin symbol in Solingen. Precision-forged in Germany from a single piece of Zwilling’s special formula stainless steel, it combines outstanding strength, durability, and cutting precision.

Built using SIGMAFORGE® one-piece precision forging and strengthened with the FRIODUR® ice-hardening process, the blade offers superior edge retention, flexibility, and corrosion resistance. The laser-controlled V-edge is honed to 15 degrees per side for razor-sharp cutting performance, while the seamless blade-to-handle transition and ergonomic polypropylene handle provide comfort, hygiene, and secure handling.

Features:

• 26 cm chef’s knife for chopping, slicing, dicing and mincing
• Extra-long blade for larger prep tasks and greater cutting efficiency
• Broad, strong blade with fine cutting edge for versatile kitchen use
• Ideal for herbs, vegetables, fish and meat
• Suitable for large cuts, melons, pumpkins and bulk ingredients
• SIGMAFORGE® one-piece precision-forged construction
• Made from Zwilling’s special formula high-carbon stainless steel
• FRIODUR® ice-hardened blade for enhanced durability and corrosion resistance
• Laser-controlled V-edge honed to 15 degrees per side
• Blade hardness approximately 55 to 57 HRC Rockwell
• Super bolster adds weight, balance and cutting safety
• Full rat-tail tang for strength and stability
• Seamless transition between blade and handle for comfort and hygiene
• Ergonomic polypropylene handle for secure grip
• Manufactured in Germany

Built for serious cooks and demanding prep, the Zwilling Four Star Chef’s Knife 26 cm offers the power, precision and craftsmanship needed for high-performance cooking.