Featuring a tempered glass lid with two strainer options and internal capacity markings, the STS collection will become your new favourite
Includes a highly polished exterior and a completely smooth external base for maximum induction connectivity. An improved ergonomic long handle is comfortable to use, and it has an impact-bonded base. Capacity markings are a standard feature on this and all single-ply collections
Features:
- Domed tempered glass lid with two strainer options
- Capacity markings
- Sleek, seamless impact-bonded sandwich base with aluminium core
- Completely flat base for maximum magnetic connection on even inferior technology induction cooktops
- Attractive high-polished exterior
- Ergonomic and stylish handle that is designed to stay cooler for longer
- Premium grade 304 Stainless Steel
- Body oven safe to 250ºC – Lid to 220ºC
- Suitable for all cooktops, including induction
- Dishwasher safe
- 10-year warranty
Specifications:
- Saucepan 16 cm | Capacity 1.8 Litre
- Saucepan 20 cm | Capacity 3.5 Litre
- Dutch Oven 24 cm | Capacity 4.8 Litre
- Fry Pan 26 cm
- Universal multi steamer fits 16cm, 20cm, and 24cm
| Capacity: |
1.8L, 3.5L, 4.8L
|
| Features: |
Induction-Capable, Metal Utensil Safe, Oven-Safe
|
| Material: |
Stainless Steel
|
| Size: |
16cm, 20cm, 24cm, 26cm
|
Use & Care:
- Wash in hot, soapy water before use
- Do not use harsh scourers
- To prevent warping, never put cold water into a hot pan
- Avoid the use of excessive-high heat
- Remove all food fat and residue from cookware
- Never use oven cleaner
- Whilst dishwasher safe, SCANPAN recommends handwashing to extend the useful life of the product
Please Note when heating your cookware with the following options:
GAS
- Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
- Gas cooktops may have uneven surfaces and should never be left unattended.
Electric/Standard
- Ceramic/halogen cooktops – always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
- Permanent marks may result if this is not done.
Electric/Induction
- Induction cooktops – always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
- Permanent marks may result if this is not done.
- Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
- Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty
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