Featuring a tempered glass lid with two strainer options and internal capacity markings, the STS Dutch oven will become your new favourite
Include a highly polished exterior and a completely smooth external base for maximum induction connectivity
Features:
- 24 cm x 12 cm | Capacity 4.8 L
- Domed tempered glass lid with two strainer options
- Capacity markings
- Sleek, seamless impact-bonded sandwich base with aluminium core
- Completely flat base for maximum magnetic connection on even inferior technology induction cooktops
- Attractive high-polished exterior
- Ergonomic and stylish handle that is designed to stay cooler for longer
- Premium grade 304 Stainless Steel
- Body oven safe to 250ºC – Lid to 220ºC
- Suitable for all cooktops, including induction
- Dishwasher safe
- 10-year warranty
| Capacity: |
4.8L
|
| Features: |
Induction-Capable, Metal Utensil Safe, Oven-Safe
|
| Material: |
Stainless Steel
|
| Size: |
24cm
|
Use & Care:
- Take care not to overheat the product, this will reduce the non-stick effect. Overheating is not covered by the warranty
- Using an aerosol spray is not recommended as it burns at lower temperatures
- Heat the product to medium heat for a few minutes before frying either with or without oil
- The product is best cleaned when still warm. Leave to cool for 5 minutes before washing in hot water with washing up liquid. Use a soft nylon scourer and vigorously scrub the pan with hot soapy water, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. The product should always be clean before being dried and stored.
- Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.
Please Note when heating your cookware with the following options:
GAS
- Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
- Gas cooktops may have uneven surfaces and should never be left unattended.
Electric/Standard
- Ceramic/halogen cooktops – always make sure both the cooktop’s surface and the cookware’s base are clean before each use.
- Permanent marks may result if this is not done.
Electric/Induction
- Induction cooktops – always make sure both the cooktop’s surface and the cookware’s base are clean before each use.
- Permanent marks may result if this is not done.
- Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
- Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty.
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