A reliable everyday tray made for perfect muffins and cupcakes.
Whether you are an experienced home baker or baking for the very first time, the Toughened Non-Stick Bakeware range from Le Creuset will help you enjoy the delights of home baking.Â
Le Creuset Toughened Non-Stick Bakeware is made from heavy-gauge carbon steel, perfect for all types of baking as heat spreads gently and efficiently for an even bake without burning. Each tin has an ultra-smooth and slippery non-stick surface so that even the most delicate or sticky mixture slides out with ease. Their ultimate non-stick coating is produced without the use of PFOA and is tough, durable and metal-utensil safe. Each tin is oven-safe to 240ËšC/Gas Mark 9 and is covered by a reassuring Lifetime Guarantee; a truly worthy investment.
Muffins and other small delights are perfect for parties, buffets and even everyday snacks! Bake yours in this 12-cup muffin tray, designed to bring you brilliant results. The pan spreads heat evenly, and the non-stick coating releases food effortlessly.
Features:
- Dimensions: L 40 cm x W 30 cm x H 3.8 cm
- Heavy-Gauge Non-stick Carbon Steel: Maintains heat, spreading it gently and efficiently for an even bake while preventing hot spots and scorching.
- Ready for the heat: our bakeware is heat-resistant up to 240°C.
- Durable, PFOA-free nonstick coating on interior and exterior surfaces
- Provides superb release of food and easy cleanup
- Won’t twist, bend or warp
- Heat-resistant silicone trim for added grip
- Metal-Utensil Safe
For more information on how to use and care for your Le Creuset products, visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset!
See what other Le Creuset products we offer.
| Features: |
Metal Utensil Safe
|
| Material: |
Carbon Steel, Non-Stick
|
| Size: |
30cm
|
Use & Care:
Before First Use:
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
- For the best results, lightly grease the inside of the tin before each use.
- Wait for your product to cool down before you start cleaning it.
- After each use, hand-wash your bakeware with warm, soapy water.
- Do not use abrasive cleaning agents or metal, harsh abrasive, or very stiff cleaning pads or brushes on any of the surfaces.
- Dry well after washing and store in a dry place
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