Precision meets tradition in one commanding blade.
The Shun Classic Kiritsuke 20 cm is revered as the master chef’s knife. It combines the versatility of a chef’s knife with refined Japanese cutting performance. Handcrafted in Japan, it excels at slicing, push cuts and detailed prep. From julienne and brunoise vegetables to portioning boneless proteins, especially fish, it delivers smooth, controlled results.
Its slightly curved edge also supports confident rocking motions. As a result, it feels intuitive across a wide range of kitchen tasks. Once you begin using it, it quickly becomes a knife you reach for every day.
Rooted in ancient samurai swordmaking traditions, Shun Classic knives are hand-finished for precision and beauty. This makes the range ideal for cooks discovering Japanese knives for the first time. The collection includes both familiar European blade shapes and innovative Japanese designs, offering broad versatility.
Each Shun Classic knife takes more than 100 steps to create. The blades feature a VG-MAX cutting core for exceptional edge retention. This core is clad with 34 layers of Damascus stainless steel on each side, creating a total of 69 layers. The result is a knife that is sharp, durable and corrosion-resistant, with striking visual depth.
Finished with a D-shaped ebony PakkaWood handle, Shun Classic balances comfort with control. Together, craftsmanship and performance combine in a knife that is as functional as it is beautiful.
Features:
- Hand-sharpened 16° double bevel blade
- Blade length 20 cm
- Proprietary VG MAX cutting core for outstanding edge retention
- 69-layer stainless steel Damascus cladding, including core
- Hardness rating of 60 HRC
- Designed for slicing, push cuts and precise vegetable work
- Excellent for cleaning and portioning boneless proteins and fish
- D-shaped ebony PakkaWood® handle for comfort and control
- Handcrafted in Japan
- Presented in a premium Shun gift box
Strikng, refined and highly capable, this kiritsuke knife brings professional-level precision and versatility to serious home and professional kitchens alike.
| Material: |
Stainless Steel
|
| Size: |
20cm
|
Use & Care:
Using Your Shun Knife
- Use a smooth slicing or push cutting motion rather than forceful chopping
- Avoid twisting, prying or bending the blade sideways
- Do not cut bones, joints, frozen foods or very hard items
- Allow the fine edge to do the work for the best performance
Cutting Surfaces
- Use wooden boards, wood composites or medium-firm synthetic boards
- Avoid glass, marble, granite, stone or ceramic surfaces
- Hard surfaces will dull or damage the blade edge quickly
Cleaning & Drying
- Hand wash only using warm water and mild dish soap
- Avoid citrus-based soaps, bleach or abrasive cleaners
- Rinse thoroughly after washing
- Dry immediately with a soft towel
- Do not soak or leave the knife in standing water
- Never place in the dishwasher
Storage
- Store in a knife block, magnetic strip, drawer tray or blade guard
- Ensure the blade is fully dry before storage
- Do not store loose items in a drawer without protection
Honing & Sharpening
- Hone regularly to realign the edge and maintain sharpness
- Use a suitable honing steel or guided system
- When dull, sharpen with whetstones or a professional service
- Maintain the original 16° double bevel edge for best results
Proper care will preserve the sharpness, beauty and performance of your Shun Classic knife for many years of confident cooking.
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