A whetstone must be perfectly flat and level to sharpen your knives efficiently. Regular use of a flattening stone will keep your whetstone in good order and ready for sharpening.
Features
- Size: L 169 x W 55 x H 30 mm
- Recommended for Kai and all professional knives
- Designed to keep your whetstone properly flat
- Made in Japan
Read through our Shun Blog post to find out more information about this top-end brand, how to sharpen their knives with a honing steel and whetstone and the differences between their ranges. See all Chef’s Complements Shun Knives here.
To find out the best knife to use for your next task, how to sharpen and care for it, and why your knife is produced is important, check our Best Knife Guide Online blog post.
